Information om | Engelska ordet CAPOCOLLO

Exempel på hur man kan använda CAPOCOLLO i en mening

• Bombette are prepared with selected slices of pork capocollo (coppa); the slices of meat are placed on a cutting board and usually stuffed with Apulian canestrato cheese, salt and pepper, then rolled up and closed manually until creating a real "bundle", sometimes parsley is added.
• Stromboli, also known as pizza arrotolata (Italian for "rolled-up pizza"), is a type of baked turnover filled with various Italian cheeses (typically mozzarella) and usually Italian cold cuts (typically meats such as salami, capocollo and bresaola) or vegetables, served hot.
• The local gastronomic specialities worthy of note include dishes like coccìa, made with boiled wheat and emmer, macaroni with meat sauce, the famous capocollo steccato, made with the top part of pork loin and delicious Christmas sweets such as imbigliulati (a mixture of honey, figs, nuts, raisins and almonds) fried pasta reale with honey and vissinielli (leavened batter with pieces of anchovy or fried sardines).
• The principal salumi are the Salame Sant'Angelo, which has IGP status, and Prosciutto di Suino Nero dei Nebrodi; capocollo, guanciale, and coppa are also produced.
• It produced Italian dry cured salted meats such as salame (cured or cooked stuffed in an intestine casing), capocollo (cured neck meat cooked in both spicy and non spicy manner), mortadella (Cooked, baloney like meat with large fat chunks), zampino (cooked, salami like meat, stuffed in the pork skin of the leg casing rather than an intestine casing), testa (head cheese, made of all scraps mixed with gelatine then stuffed in a casing), sausages (salame like meat, stuffed in small and large intestine casings), and other deli items.

Förberedelsen av sidan tog: 163,34 ms.