Anagram & Information om | Engelska ordet HALWA

Exempel på hur man kan använda HALWA i en mening

• Colaba was known for the variety of fishes – the bombil (Bombay duck), rawas, halwa, turtles, crabs, prawns and lobsters.
• Harambee Avenue is noted for its cuisine, and has a range of stores including the halwa shop selling sweet treats and miniature mutton kebabs and cakes are sold at night.
• In the main Brazilian cities it is easy to find restaurants that cook Arab food; and Arab dishes, such as sfihas (Portuguese esfirra), tabbouleh (Portuguese tabule), kibbeh (Portuguese quibe), hummus, tahina and halwa are very well known among Brazilians.
• At that time, Colaba was well known for the variety of fish that were found in nearby waters, including bombil (the dried form of which is called "Bombay Duck"), rawas, halwa, turtles, crabs, prawns and lobsters.
• Some notable Somali specialties include kimis / sabaayad, canjeero / laxoox, xalwo (halwa), sambuusa (samosa), bariis iskukaris, and muqmad / oodkac.
• The offerings includes sweets (Suji halwa, laddu, barfi), kheel (sugar-coated puffed rice), narial (coconut) and flowers.
• New Anarkali Bazar is also famous for halwa puri of Ghosha-e-Shireen, Zafar & Imam Din; nihari of Waris and siri paye of Nasir.
• It is also known for its distinct flavours and dishes with recipes passed on from the royal kitchen, like Rampuri fish, Rampuri Korma, Rampuri mutton kebabs, Doodhiya Biryani and adrak ka halwa.
• Even though it is termed as Milk Halwa, maybe because of its distinct European influence, it has no similarities with the traditional halwas with which Keralites are familiar.
• In 2021, it entered the ready-to-mix Indian breakfast sector with instant poha, upma, sambar and suji halwa mixes.
• In big towns of Brazil it is easy to find restaurants of Lebanese food, and dishes, such as sfiha ("esfiha"), hummus, kibbeh ("quibe"), tahina, tabbouleh ("tabule") and halwa are very well known among Brazilians.
• Pista Burfi and perennial favourite like 'motichoor ki ladoo', Kalakand, Karachi halwa and snacks like makkan choora were also popular among the patrons.
• There are also sweet dishes made from it, take for example rava ladoo, and sooji halwa in North Indian cuisine which is also known as rava kesari/ kesari bath in South Indian cuisine.
• The flour is often mixed with wheat flour to make chapatis and also to make a halwa (Indian sweetmeat) and sometimes is served as a dalia, (a type of porridge or gruel) during fasting periods.
• Then he worked as a binder at Taj Book Publisher and saved up some money to open up his own small shop selling halwa poori and mithai (breakfast and sweets) called Nirala Sweets at Fleming Road, Lahore in 1948.
• Alu Potala Rasa, Bela Pana, Chadachadi, Chakuli pitha, Chandrakanti, Chhena, Chhena gaja, Chhena jalebi, Chhena Jhili, Chhena kheeri, Chhena poda, Chhencheda, Chingudi Jhola, Dahi baigana, Dahi machha, Enduri Pitha, Gajar ka halwa, Ghugni, Handia (drink), Ilish, Kakara pitha, Khaja, Kheer, Khichdi, Khira sagara, Khiramohana, Kora Khai, Luchi, Fish, Bihana, Machher Jhol, Manda pitha, Mathapuli, Mishti doi, Ouu khatta, Pakhala, Pitha, Podo pitha, Rasabali, Saag, Samosa, Santula, Sattu are a few of the many varieties of culinary specialties to be found in Sisua.

Förberedelsen av sidan tog: 458,11 ms.