Anagram & Information om | Engelska ordet ACHAAR

Exempel på hur man kan använda ACHAAR i en mening

• Kachnar buds are also eaten as a stir-fried vegetable and used to make achaar, a pickle in many parts of the Indian sub-continent.
• The pickles are popular across South Asia, with many regional variants, natively known as lonache, avalehikā, uppinakaayi, khatai, pachadi or noncha, achaar (sometimes spelled aachaar, atchar or achar), athāṇu or athāṇo or athāna, khaṭāī or khaṭāin, sandhan or sendhan or sāṇdhāṇo, kasundi, or urugaai.
• Condiments are usually small amounts of spicy pickle (achaar, अचार) which can be fresh or fermented, mainly of dried mustard greens (called gundruk ko achar) and radish (mula ko achar) and of which there are many varieties.

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