Definition, Betydelse & Anagram | Engelska ordet ANCHOVIES

Definition av ANCHOVIES

1. böjningsform av anchovy

Exempel på hur man kan använda ANCHOVIES i en mening

• A Caesar salad (also spelled Cesar, César and Cesare) is a green salad of romaine lettuce and croutons dressed with lemon juice (or lime juice), olive oil, eggs, Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan and black pepper.
• Foods that have a strong umami flavor include meats, shellfish, fish (including fish sauce and preserved fish such as Maldives fish, katsuobushi, sardines, and anchovies), dashi, tomatoes, mushrooms, hydrolyzed vegetable protein, meat extract, yeast extract, kimchi, cheeses, and soy sauce.
• The most common form of dashi is a simple broth made by heating water containing kombu (edible kelp) and kezurikatsuo (shavings of katsuobushi – preserved, fermented skipjack tuna or bonito) to near-boiling, then straining the resultant liquid; dried anchovies or sardines may be substituted.
• The translation of the term niboshi is an object of confusion among Japanese speakers, in terms of whether it is sardines or anchovies, because in Japanese, both sardine and anchovy are referred to as iwashi (イワシ).
• For the USA, the product range includes brisling sardines, skinless & boneless sardines, salmon, mackerel, kipper snacks or traditionally smoked herring, and anchovies.
• Traditionally, nasi lemak is wrapped and served in banana leaves, added with a hot spicy sauce (sambal) and various garnishes, including fresh cucumber slices, small fried anchovies (ikan bilis), roasted peanuts, and hard-boiled or fried eggs.
• The habitats are from the Ring of Fire area of the Pacific Ocean and these include the Aleutian Islands (tufted puffins), Monterey Bay (California sea lions and largha seals), Gulf of Panama (ring-tailed coati, long-spine porcupinefish and blotcheye soldierfish), Ecuador Rain Forest (arapaima, red-bellied piranhas, capybara & green iguanas), Antarctica (Adélie, gentoo & king penguins), Tasman Sea (Pacific white-sided dolphins) and Great Barrier Reef (palette surgeonfish, pennant coralfish & threadfin butterflyfish), Seto Inland Sea (common octopus, Japanese spiny lobster & red seabream), Coast of Chile (Japanese anchovies and South American pilchards), Cook Sea Strait (loggerhead sea turtles, deepwater burrfish & scarlet wrasse), Japan Deeps (Japanese spider crabs, elephant fish & Hilgendorf's saucord) and a jellyfish gallery (moon jellyfish & northern sea nettle).
• For example, the anchovies caught in the Gulf of Trieste, near Barcola, which are in great demand as a delicacy, are caught only in a sirocco.
• Depending on area and season, they favor squid, menhaden and other sardine-like fish (Clupeidae), jacks (Carangidae), cutlassfish (Trichiuridae), weakfish (Sciaenidae), grunts (Haemulidae), striped anchovies (Engraulidae), cigar minnows, threadfin, northern mackerel, and blue runners.
• This is evidenced in some names such as the Gozitan cheeselet (ġbejna t'Għawdex) and ftira Għawdxija, flatbread topped or filled with potatoes or ġbejniet with eggs, grated cheese, tomatoes, anchovies, olives, ricotta and Maltese sausage as other possible ingredients.
• Sprats are sometimes passed off as other fish; products sold as having been prepared from anchovies (since the 19th century) and others sold as sardines sometimes are prepared from sprats, as the authentic ones once were less accessible.
• Those made from anchovies are generally known as bagoong monamon or bagoong dilis and those from bonnetmouths as bagoong terong.
• Midwater trawling catches pelagic fish such as anchovies and mackerel, whereas bottom trawling targets both bottom-living fish (groundfish) and semi-pelagic species such as cod, squid, shrimp, and rockfish.
• Atlantic sailfish hunt schooling fish, such as sardines, anchovies and mackerel although they also feed on crustaceans and cephalopods.
• Salted anchovies or sardine (slana riba) are served as hors d'oeuvres or as a part of light supper with povrće na lešo, salads etc.
• Midwater trawling catches pelagic fish such as anchovies, shrimp, tuna and mackerel, whereas bottom trawling targets both bottom living fish (groundfish) and semi-pelagic fish such as: cod, squid, halibut and rockfish.
• Although the reason for their seasonal appearance and departure is not known for certain, according to Jeff Boehm, executive director of the Marine Mammal Center in Sausalito, "Most likely, they left chasing a food source," anchovies and sardines.
• Some cooks add other ingredients, which may include anchovies, carrots, cloves, marrow bones, mushrooms, nutmeg, olives, pancetta, orange peel, pork rind, salt pork, tomato purée, and wine vinegar.
• Typical ingredients of a traditional antipasto includes cured meats, olives, peperoncini, mushrooms, anchovies, artichoke hearts, various cheeses (such as provolone or mozzarella), pickled meats, and vegetables in oil or vinegar.
• Promising a "New Peru", Pérez Godoy pushed through a 24% increase in the budget and decreed new taxes to pay for it, including a one dollar-a-ton levy on anchovies that provoked a strike and threatened to close down the thriving fishmeal industry.

Förberedelsen av sidan tog: 382,20 ms.