Information om | Engelska ordet APÉRITIF

Exempel på hur man kan använda APÉRITIF i en mening

• While vermouth was traditionally used for medicinal purposes, it was later served as an apéritif, with fashionable cafés in Turin serving it to guests around the clock.
• Madeira is produced in a variety of styles ranging from dry wines which can be consumed on their own, as an apéritif, to sweet wines usually consumed with dessert.
• It is an essential flavoring agent of most Italian amari, of the popular Campari apéritif, and of several brands of carbonated soft drinks that are generically called "chinotto".
• Common choices for an apéritif are vermouth; champagne; pastis; gin; ouzo; fino; amontillado or other styles of dry sherry (but not usually cream or oloroso blended sherry, which is very sweet and rich).
• The bottle even reads Gør godt om morgenen, efter dagens dont, under jagten, på fisketuren eller som apéritif.
• without albumen, is used as a waffle, pancake or poffertjes topping, as an ingredient for ice cream, custards, pastries and similar desserts, or as an apéritif or digestif.
• Pastis, an anise flavored liqueur and apéritif, had been banned with other aniseed based spirits during the First World War, accused of undermining the French war effort.
• Palo Cortado can be served as an apéritif with olives, nuts, cheese, or foie gras; it can also accompany fowl, red meats, or game.
• Antonio Benedetto Carpano (1764, Bioglio (Biella) – 1815, Turin) was an Italian distiller, famous for having invented vermouth and consequently the apéritif.
• If yields are controlled, it can make very high-quality wines, primarily sweet wines as an apéritif or dessert wine, and it usually can reach Auslese ripeness even in a lesser year.
• Brothers Pallade and Simon Violet, itinerant drapers from Thuir (France), decided to take advantage of the wine fever in the region to develop an apéritif wine flavoured with cinchona.
• An infusion of its stem and its root in sugar cane alcohol (cachaça) is popularly used as an apéritif or a digestif.
• Before the combination with cola became widely popular in the 1990s and 2000s, fernet was traditionally consumed in the country as an apéritif and digestif, and was either drunk as an after-dinner shot, mixed with soda water or as part of a carajillo de fernet, in which some dashes of the bitter are added to a cup of coffee.

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