Definition, Betydelse & Anagram | Engelska ordet ARAK

Definition av ARAK

1. arrak

Exempel på hur man kan använda ARAK i en mening

• The Yuan Mongols acquired the technique of distilling arak from the Persians during their invasions of the Levant, Anatolia, and Persia, and in turn introduced it to the Korean Peninsula during the Mongol invasions of Korea (1231–1259).
• Meze are often served with spirits such as arak, rakia, raki, oghi, ouzo, or grappa at meyhane and ouzeri or at regular restaurants.
• On 31 July 1781, Sérapis was at Madagascar, trading spirits and arak for rice, when the load master, lieutenant de frégate L'Héritier, had candles taken out of their fire-proof lanterns.
• Arak is traditionally made of grapes and aniseed (the seeds of the anise plant); when crushed, their oil provides arak with a slight licorice taste.
• Jews were also located in other various cities throughout Iran, including Urmia (800), Salmas (400), Miandoab (60), Baneh, Mashhad, Kashan, Sanandaj, Saqqez, Tazeh Qaleh, Chichakluy-e Bash Qaleh, Garrus, Qaslan, Hamadan, Tuyserkan, Nahavand, Kermanshah, Hashtrud, Zehab, Babol, Siahkal, Damavand, Bushehr, Kazerun, Torbat-e Heydarieh, Sarakhs, Yazd, Arak, and Khorramabad.
• Each country named its own alcohol by using various Latin alphabet forms of the same word which was synonymous with distillation at the time (arak, araka, araki, ariki, arrack, arack, raki, raque, racque, rac, rak).
• A stronger alcoholic beverage made by the Iban is langkau (called arak tonok, "burnt spirit" by the Bidayuh).
• Around late May, Bellone cut out the snow Raiker, with a cargo of arak, and three smaller ships, near the fort of Nagapattinam.
• In the Armenian Diaspora, oghi refers to the aniseed-flavored distilled alcoholic drink called arak in the Middle East, rakı in Turkey, or ouzo in Greece.
• It is also served, however, as nasi uduk (rice cooked in coconut milk), nasi kuning (rice cooked with coconut milk and turmeric), ketupat (rice steamed in woven packets of coconut fronds), lontong (rice steamed in banana leaves), intip or rengginang (rice crackers), desserts, vermicelli, noodles, arak beras (rice wine), and nasi goreng (fried rice).
• Initially the brothers focused on the revival of traditional home-made arak, the Lebanese spirit made from wine and aniseed, often likened to Turkey's raki and Greece's ouzo.

Förberedelsen av sidan tog: 397,45 ms.