Anagram & Information om | Engelska ordet AREPA

Exempel på hur man kan använda AREPA i en mening

• A similar flatbread from South America, called an arepa (made with ground maize, not hominy, and typically much thicker than tortillas), predates the arrival of Europeans to America, and was called tortilla by the Spanish from its resemblance to traditional Spanish round, unleavened cakes and omelettes.
• There are also many other types of arepas, including Arepa de Choclo, Arepa de Queso, Arepa Frita, Arepa Costeña, Arepa de Yuca, and Arepa Paisa.
• A pupusa is a thick griddle cake or flatbread from El Salvador and Honduras made with cornmeal or rice flour, similar to the Colombian and Venezuelan arepa.
• is used to make the maize flour dough also known as "masa de arepa" or "Masarepa", which is used to make Venezuelan dishes such as arepas, hallacas, empanadas, bollos Pelons, and several Colombian dishes.
• The main characteristic of this dish is the generous amount and variety of food in a traditional bandeja paisa: red beans cooked with pork, white rice, carne molida (ground meat), chicharrón, fried egg, plantain (plátano maduro), chorizo, arepa, hogao sauce, black pudding (morcilla), avocado and lemon.
• Popular dishes are bandeja paisa, sancocho (stew), empanadas (meat-filled turnovers), pandebono (a type of cheese-bread), and arepa (corncake).
• The Cumarebera cuisine is based on seafood in all its varieties, caldo e'playa, pickled mackerel, school shark mojito, rey, among others, the arepa pelada, arepa jojota, natilla, beef cheese, fried pork, doritos, pigeon pea, tapirama, dulce de leche, dulce de lechoza, and dabudeque.
• Pueblito Viejo serves hearty, authentic Colombian foods including arepa, empanada, seafood, and pechuga de pollo.

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