Information om | Engelska ordet BACALAO

Exempel på hur man kan använda BACALAO i en mening

• It is a rich soup with primary ingredients figleaf gourd (sambo), pumpkin (zapallo), and twelve different kinds of beans and grains including chochos (lupines), fava beans (habas), lentils, peas, corn, and others, together with salt cod (bacalao) cooked in milk, due to the Catholic religious prohibition against red meat during Holy Week.
• The name Baccalieu is derived either from the Portuguese bacalhau, Spanish bacalao or the Basque baccalos, all meaning "codfish".
• Some of these are: bacalhau (salgado) (Portuguese), bacalao salado (Spanish), bacallau salgado (Galician), bakailao (Basque), bacallà salat i assecat or bacallà salat (Catalan), μπακαλιάρος, bakaliáros (Greek), Klippfisch (German), morue salée (French), baccalà (Italian), bacałà (Venetian), bakalar (Croatian), bakkeljauw (Surinamese Dutch), bakaljaw (Maltese), makayabu (Central and East Africa), and kapakala (Finnish).
• The sailfin grouper (Mycteroperca olfax), also known as the bacalao grouper, colorado grouper or yellow grouper, is a species of marine ray-finned fish, a grouper from the subfamily Epinephelinae which is part of the family Serranidae, which also includes the anthias and sea basses.
• Common fish consumed by residents include cod (bacalao), mahi-mahi (pez dorado), marlin (marlín), salmon (salmón), snapper (chillo), trunkfish (chapín), and tuna (atún).
• Some arroz junto dishes are given other names such as arroz con gandules, arroz con maiz y salchichas, arroz con garbanzo y bacalao (rice with chickpeas and salted cod), and arroz bago (rice, chickpeas, and ground meat).
• This bread is ideal to accompany typical dishes of the area such as setas fritas ('fried mushrooms'), alimoje con bacalao ('garlic and pepper sauce with cod') or choto al ajillo ('young goat stew').
• 2120 has also served macaroni and cheese with duck-fat croutons, bacalao cakes, chile rellenos, and migas.
• Bacalao al ajoarriero (also called bacalao al ajo arriero) is a dish featuring salted cod served with a tomato sauce, accompanied by vegetables and peppers.

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