Information om | Engelska ordet BANCHAN

Exempel på hur man kan använda BANCHAN i en mening

• People could have started mixing bap (rice) with banchan (side dishes) after the outdoor jesa (rites), such as sansinje (rite for mountain gods) or dongsinje (rite for village gods), where they needed to "eat with the god" but did not have as many cooking pots and items of crockery to hand as they would normally have at home.
• An alternative theory, suggested in the Encyclopedia of Korean Culture, published by the Academy of Korean Studies, is that the food was developed from the long-established local tradition of rolling bap (cooked rice) and banchan (side dishes) in gim.
• Having a taste similar to japchae (stir-fried glass noodles and vegetables), it was enjoyed by the royals as a banchan and as a snack.
• In Korean cuisine, dried shredded squid is eaten as anju (food to eat while drinking) and as banchan (small side dishes), such as the dish ojingeochae bokkeum, which is made by stir-frying dried shredded squid seasoned with a mixture of gochujang (chili pepper paste), garlics, and mullyeot (corn syrup-like condiment).
• When eaten as a banchan (side dish), dried sheets of gim are toasted with sesame oil or perilla oil, sprinkled with fine salt and cut into squares.
• Jeon can be served as an appetizer, a banchan (side dish), or an anju (food served and eaten with drinks).
• In a traditional meal, they accompany both side dishes (banchan) and main courses like juk, bulgogi or noodles.
• Pyongan style banchan, which are small side dishes accompanied by a main dish, include: ttokttoki jaban (seasoned shredded beef), mucheonggom (braised radish leaves and beef), deopuljang (fermented soybean paste), danggochujang bokkeum (stir-fried dish in chili pepper paste), dwaeji gogijeon (pork pancakes), naengchae (cold salad), Yongpyon gimjang kimchi (Yongbyon style kimchi), gaji kimchi (pickled eggplant), baek kimchi (kimchi without chili pepper), and kkotge jjim (steamed horse crab).

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