Synonymer & Information om | Engelska ordet BILIMBI

Exempel på hur man kan använda BILIMBI i en mening

• Like the closely related bilimbi, there are two main types of carambola: the small sour (or tart) type and the larger sweet type.
• Averrhoa bilimbi (commonly known as bilimbi, cucumber tree, or tree sorrel) is a fruit-bearing tree of the genus Averrhoa, family Oxalidaceae.
• These souring agents include unripe mangoes, rice vinegar, butterfly tree leaves (alibangbang), citruses (including the native calamansi and biasong), santol, bilimbi (kamias or iba), gooseberry tree fruits (karmay), binukaw fruits (also batuan), and libas fruits, among others.
• Common ingredients are peanuts, young jackfruit, young leaves and unpeeled seeds of melinjo, bilimbi, chayote, and long beans; These are all cooked in tamarind-based soups and sometimes enriched with beef stock.
• There are at least 11 species of trees in the area, including Senna spectabilis, Cananga odorata, Swietenia macrophylla, Pterocarpus indicus, Chrysophyllum cainito, Artocarpus heterophyllus, Persea americana, Sandoricum koetjape, Mangifera indica, Averrhoa bilimbi, and Cocos nucifera.
• The most common kinilaw dish is kinilaw na isda ("fish kinilaw"), prepared using raw cubed fish mixed with vinegar (usually coconut vinegar or cane vinegar) as the primary denaturing agent; along with a souring agent to enhance the tartness like calamansi, dayap (key lime), biasong, kamias (bilimbi), tamarind, green mangoes, balimbing, and green sineguelas.
• Pinangat na isda, also called pangat na isda, is a Filipino dish from Southern Luzon consisting of fish and tomatoes stewed in a broth soured with fruits like calamansi, bilimbi, tamarind, or santol.
• Other recorded food plants include Brillantaisia lamium, Caperonia castaneifolia, Phaseolus vulgaris, Hibiscus mutabilis, Thalia geniculata, Mimosa pudica, Orchidaceae, Averrhoa bilimbi, Passiflora foetida, Antirrhinum majus, Theobroma cacao and Lantana camara.
• Pinangat na isda may sometimes also be referred to as paksiw, though it is a different but related dish that uses sour fruits like calamansi, kamias (bilimbi) or sampalok (tamarind) to sour the broth rather than vinegar.
• Sayur asem – uses tamarind as a main ingredient, along with vegetables, chayote, bilimbi and melinjo.
• There are numerous sour soup dishes in the Philippines using souring agents that range from tamarind to unripe mangoes, guavas, butterfly tree leaves (alibangbang), citruses (including the native calamansi and biasong), santol, bilimbi (kamias or iba), gooseberry tree fruits (karmay), binukaw fruits (also batuan), and libas fruits, among others.
• ;Sambal belimbing or sambal belimbing wuluh: Sambal made of sour tasting belimbing wuluh (Averrhoa bilimbi), can be found in some places in Indonesia, especially in Java and East Nusa Tenggara.
• After placing their carabaos in a grassy plain, Pacio started to look for a place where he might rest, and he chose an iba or kamiás (Averrhoa bilimbi) tree.
• It is traditionally garnished with crushed chicharon, scallions, kinchay (Chinese celery), and thinly-sliced kamias (bilimbi).
• It is added to a stew made from coconut milk or coconut cream spiced with ginger (or turmeric), black pepper, patis (fish sauce) or bagoong alamang (shrimp paste), salt, labuyo chilis, and a souring agent (usually tamarind, calamansi, or bilimbi).
• According to Thai chef Bo Songvisava, the broth includes a sour ingredient such as sour tamarind (som makaam), bilimbi (taling pling), nipa palm vinegar (nam som jaak), or roselle flowers (dok krajieb sod) in a chili paste including krill paste (kapi), coriander root, fish sauce, and shallot.
• Belimbing (Averrhoa bilimbi) is a large tree with a girth of about four pemalums, this fruit is light brown like a tampoi fruit and is similar in shape to a belimbing buluh and is twisted around it.

Förberedelsen av sidan tog: 811,48 ms.