Definition, Betydelse, Synonymer & Anagram | Engelska ordet BORSCHT

Definition av BORSCHT

1. borsjtj

Exempel på hur man kan använda BORSCHT i en mening

• The same name, however, is also used for a wide selection of sour-tasting soups without beetroots, such as sorrel-based green borscht, rye-based white borscht, and cabbage borscht.
• Journalist Dick Beddoes of Toronto's The Globe and Mail offered to eat his words "shredded at high noon in a bowl of borscht on the steps of the Russian Embassy" if the Soviets won one game.
• The Scheherezade cafe, established in 1958, was the most representative and popular part of this heritage, and served up borscht and latkes for decades.
• In his 1968 book Vibrations, he describes making an omelette for Charlie Parker with "fried onions, marmalade, maple syrup, bacon, tomatoes, covered with hot mayonnaise with some garlic fried in it and a little cheese sauce", saying they "wolfed down portions of it" with borscht and orange soda.
• It begins with a soup, either borscht with uszka (tortellini), or wild mushroom consommé (grzybowa), followed by herring in different forms.
• The regional cuisine of the Moldavian West bank of the Pruth still yields a type of dumpling-like food called burechiuşe (sometimes called burechiţe) which is described as dough in the shape of a ravioli-like square which is filled with mushrooms such as Boletus edulis, and sealed around its edges and then tossed and subsequently boiled in borscht like soups or chorbas.
• Utesov – musically far less gifted – was actually more popular than Tsfasman, partly because of the spectacular success of his comedy film Happy-Go-Lucky Guys, but mostly because his Odessa background and his circus and carnival road experience on the southern borscht belt gave him a clowning manner.
• He brought her to Brooklyn, and in their apartment in Coney Island, she works diligently as a homemaker, learning how to cook Ashkenazi Jewish foods as matzo balls with borscht, carp's head, and challah, but although there are moments of tenderness between them, it isn't a happy union.
• It can be used for roulades, in stews and soups, such as borscht, as well as roasted plain and drizzled with olive oil.
• This usually means that they serve traditional Ashkenazic Jewish foods, such as chopped liver, bagels with cream cheese and lox, smoked sable, whitefish salad, gefilte fish, knishes, latkes, blintzes, cabbage rolls, egg cream, matzo ball soup, borscht, kasha varnishkes, stuffed derma, p'tcha, cholent, kugel, pickles, sauerkraut, and cold cut sandwiches, especially pastrami, corned beef, brisket and beef tongue.
• Due to its commonness as a soup in Eastern European cuisines, it is often called green borscht, as a cousin of the standard, reddish-purple beetroot borscht.

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