Information om | Engelska ordet BOUFFE

Exempel på hur man kan använda BOUFFE i en mening

• In November 1901, the Manila correspondent of the Philadelphia Ledger wrote: "The present war is no bloodless, opera bouffe engagement; our men have been relentless, have killed to exterminate men, women, children, prisoners and captives, active insurgents and suspected people from lads of ten up, the idea prevailing that the Filipino as such was little better than a dog".
• Les hauts et les bas de la vie d' une diva Sarah Ménard par aux-mêmes : une monologuerie bouffe (1976).
• In December 1872 he scored a success at a private theatre club, the Cercle de l'union artistique with a three-act opérette bouffe Le Service obligatoire written in collaboration with two other composers, and which according to Victorin de Joncières was acclaimed by the audience as undoubted proof of Chabrier's talent.
• Le mariage de Télémaque – Opéra bouffe in 5 acts – libretto by Jules Lemaitre and Maurice Donnay – (Opéra-Comique, Paris; 4 May 1910).
• The film and novel are very loosely based on the real-life story of Micaela Villegas (1748-1819), a famous Peruvian entertainer known as La Perichole, whose life was also the inspiration for the novella Le Carrosse du Saint-Sacrement by Prosper Mérimée; an opéra bouffe, La Périchole by Jacques Offenbach; and Jean Renoir’s 1953 film Le Carrosse d'or (The Golden Coach).
• Gänzl describes the piece as being in Offenbach's "best bouffe manner", noting a "long list of sparkling and funny musical pieces": the multiple serenade beneath Catarina's balcony, the tale of the loss of the Venetian fleet, the parody of an operatic mad scene for Catarina, and a farcical "quatuor des poignards".
• described the Folly as "A little bandbox of a place, very prettily fitted up, and with a decided specialty for burlesque and opera bouffe".
• In 1858 this restriction was removed and his first full-length opéra bouffe Les chevaliers de la Table Ronde was produced at the Théâtre des Bouffes Parisiens in 1866 with great success.
• Other operas by Gaveaux that were popular in their day include Sophie et Moncars, Le bouffe et le tailleur and Monsieur Des Chalumeaux, and in 1808 he composed L'échelle de soie to a translation of the libretto which Giuseppe Maria Foppa had written for Rossini's La scala di seta.
• Other forms have been associated with a particular theatre, for example opéra comique at the theatre of the same name, or opéra bouffe at the Théâtre des Bouffes Parisiens.
• 1903: Miche, ou Le nez qui remue, comédie bouffe (operetta) in 3 acts by Henry de Gorsse and Maurice Soulié.
• He collaborated with Adolphe Adam (an opéra comique in two acts Le Toréador, 1849), Albert Grisar (Gilles ravisseur, 1838; L'Eau merveilleuse, 1839; Les Porcherons, 1850), François Bazin (Madelon, 1852), Napoléon Henri Reber (Le Père Gaillard, 1852) and Ambroise Thomas (Angélique et Médor, 1843; an opéra bouffon or opéra bouffe Le Caïd, 1849; La Tonelli, 1853; Le Carnaval de Venise, 1857; Gilles et Gillotin, 1874).
• In addition to his numerous compositions of cantata, mélodies, symphonies, concertos and opéra bouffe, Challan made great recordings such as noëls variés by different authors with the Concerts Colonne which he conducted and the baritone Michel Dens, Chants patriotiques et cocardiers (1958) as director of the Orchestre de la Société des Concerts du Conservatoire and another disc with the Concerts Colonne and the Duclos Choirs on the theme Envoi de fleurs, containing pieces by Gustave Goublier, Paul Delmet and Pierre Codini.
• La Marjolaine is an opéra bouffe in three acts, with music by Charles Lecocq and words by Eugène Leterrier and Albert Vanloo, the third collaboration by the three.
• For the next 5 months, she honed her skills playing minor opéra bouffe roles at The Globe opposite Henry Bracy with no billing, appearing in La Belle Normande in January 1881.
• In the spring of 1996, BSE was regularly mentioned in the first half of TV news programmes, and made headlines in magazines: "Alimentation: tous les dangers cachés" (L'Événement, April 1996); "Alerte à la bouffe folle" (Le Nouvel Observateur, April 1996); "Peut-on encore manger de la viande?" (60 millions de consommateurs, May 1996); "Jusqu'où ira le poison anglais?" (La Vie, June 1996); "Vaches folles: la part des risques, la part des imprudences" (Le Point, June 1996).

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