Synonymer & Anagram | Engelska ordet BRANDY

Exempel på hur man kan använda BRANDY i en mening

• The story idea came from legendary coastal smuggling in the 18th century around well-known Romney Marsh, where brandy and tobacco were brought in at night by boat from France to avoid the tax.
• Although grape brandy is most commonly added to produce fortified wines, the additional alcohol may also be neutral spirit that has been made from grapes, grain, sugar beets or sugarcane.
• Although this development had been taking place since the early 17th century, gin became widespread after the 1688 Glorious Revolution led by William of Orange and subsequent import restrictions on French brandy.
• The old fashioned is a cocktail made by muddling sugar with bitters and water, adding whiskey (typically rye or bourbon) or sometimes brandy, and garnishing with an orange slice or zest and a cocktail cherry.
• A cocktail is a mixed drink typically made with a distilled liquor (such as arrack, brandy, cachaça, gin, rum, tequila, vodka, or whiskey) as its base ingredient that is then mixed with other ingredients or garnishments.
• The brandy must be twice distilled in copper pot stills and aged at least two years in French oak barrels from Limousin or Tronçais.
• At the time, due to high UK taxation on liquors such as brandy, as well as tobacco and other luxuries, smuggling of such cargos from places such as France, Belgium, and Holland was an attractive proposition for criminals.
• Made by distilling fermented grape juice into a high-proof spirit, it was developed by 16th-century Spanish settlers as an alternative to orujo, a pomace brandy that was being imported from Spain.
• Bach flower remedies (BFRs) are solutions of brandy and water—the water containing extreme dilutions of flower material developed by Edward Bach, an English homeopath, in the 1930s.
• Thomas Hicks was the first to the finish legally, after having received from his trainers several doses of strychnine sulfate (a common rat poison, which stimulates the nervous system in small doses) mixed with egg whites and brandy.
• It was created in 1896 by Tuscan distiller and brandy producer Arturo Vaccari and named after Giuseppe Galliano, an Italian officer of the Royal Italian Army of the First Italo-Ethiopian War.
• Solera is a process for aging liquids such as wine, beer, vinegar, and brandy, by fractional blending in such a way that the finished product is a mixture of ages, with the average age gradually increasing as the process continues over many years.
• An Obstler, or Obstbrand (from the German Obst, fruit and Brand, brandy), is a traditional type of schnaps made by fermenting macerated fruit and distilling to produce a clear, unsweetened fruit brandy.
• During the Spanish colonial period, Nazca was known for viticulture, producing wine and grape brandy (aguardiente de la uva).
• It is made with brandy (or sometimes bourbon) and ginger ale, with a long spiral of lemon peel draped over the edge of an old fashioned glass or a highball glass.
• Red Windsor is a pale cream English cheddar cheese from Leicestershire, made using pasteurised cow's milk marbled with a wine, often a Bordeaux wine or a blend of port wine and brandy.
• The Sazerac is a local variation of a cognac or whiskey cocktail originally from New Orleans, named for the Sazerac de Forge et Fils brand of cognac brandy that served as its original main ingredient.
• The sidecar is a cocktail traditionally made with brandy (usually cognac), orange liqueur (Cointreau, Grand Marnier, dry curaçao, or a triple sec), and lemon juice.

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