Definition, Betydelse & Anagram | Engelska ordet BREADS

Definition av BREADS

1. böjningsform av bread

Exempel på hur man kan använda BREADS i en mening

• When it reacts with acid or is heated, carbon dioxide is released, which causes expansion of the batter and forms the characteristic texture and grain in cakes, quick breads, soda bread, and other baked and fried foods.
• The starter is a substitute for baking yeast and can be used to make many kinds of yeast-based breads, shared with friends, or frozen for future use.
• In the Encyclopedia of Food Microbiology, Michael Gaenzle writes: "One of the oldest sourdough breads dates from 3700 BCE and was excavated in Switzerland, but the origin of sourdough fermentation likely relates to the origin of agriculture in the Fertile Crescent and Egypt several thousand years earlier",.
• Chemical leavens are used in quick breads and cakes, as well as cookies and numerous other applications where a long biological fermentation is impractical or undesirable.
• In the 19th century, bread bakers obtained their yeast from beer brewers, and this led to sweet-fermented breads such as the Imperial "Kaisersemmel" roll,.
• A baker is a tradesperson who bakes and sometimes sells breads and other products made of flour by using an oven or other concentrated heat source.
• Seared steaks, fried dumplings, cookies and other kinds of biscuits, breads, toasted marshmallows, falafel and many other foods undergo this reaction.
• Long, stick-like breads in France became more popular during the 18th century, French bakers started using "gruau," a highly refined Hungarian high-milled flour in the early 19th century, Viennese steam oven baking was introduced to Paris in 1839 by August Zang, and the Austrian 's compact yeast in 1867 at the Universal Exposition.
• In 1592, during the reign of Elizabeth I of England, the London Clerk of Markets issued a decree forbidding the sale of hot cross buns and other spiced breads, except at burials, on Good Friday, or at Christmas.
• Making and shaping dough begins the preparation of a wide variety of foodstuffs, particularly breads and bread-based items, but also including biscuits, cakes, cookies, dumplings, flatbreads, noodles, pasta, pastry, pizza, piecrusts, and similar items.
• These regulations protect the names of wines, cheeses, hams, sausages, seafood, olives, olive oils, beers, balsamic vinegar, regional breads, fruits, raw meats and vegetables.
• Both types of deli offer a variety of cured meats, sausages, pickled vegetables, dips, breads, and olives.
• A coffeehouse may also serve food, such as light snacks, sandwiches, muffins, cakes, breads, donuts or pastries.
• The coat of arms of the municipality seeks influence from the history of the parish; the millstone is reminiscent of the Askolas's many mills and famous breads, while the roses of the coat of arms refer to Finnish author Johannes Linnankoski, who was born and influenced in Askola, whose most famous work was The Song of the Blood-Red Flower.
• In some countries, a distinction is made between bakeries, which primarily sell breads, and pâtisseries, which primarily sell sweet baked goods.
• Harappan houses had keyhole ovens with central pillars which was used for roasting meats and baking breads.
• Other uses that have been reported for this bacterium include the production of pickled vegetables, beer or wine, some breads, and other fermented foodstuffs like soymilk kefir, buttermilk, and others.
• It is not to be confused with the distinct but similar traditional Lucchese cake of the same name, the buccellato di Lucca, although both are ring-shaped sweet breads that contain candied fruit peels.
• Crops of rye, wheat, barley and millet provided the ingredients for a plethora of breads, pancakes, pies, cereals, beer and vodka.
• The flour used in white breads is often bleached further—by the use of flour bleaching agents such as potassium bromate, azodicarbonamide, or chlorine dioxide gas to remove any slight natural yellow shade and make its baking properties more predictable.

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