Anagram & Information om | Engelska ordet BRINING

Exempel på hur man kan använda BRINING i en mening

• In food processing, brining is treating food with brine or coarse salt which preserves and seasons the food while enhancing tenderness and flavor with additions such as herbs, spices, sugar, caramel or vinegar.
• 5% (a typical concentration of seawater, on the lower end of that of solutions used for brining foods) up to about 26% (a typical saturated solution, depending on temperature).
• It is related to pickling in general and more specifically to brining also known as fermenting (preparing food with brine, that is, salty water) and is one form of curing.
• The larger salt granules remain on the surface of the meat, for the most part undissolved, and absorb fluids from the meat, which are then partially reabsorbed with the salt and any added flavors, essentially brining the meat in its own juices.
• Odd Todd (Todd Rosenberg) designs animations for the Science Desk segment, illustrating such concepts as flambé, brining, marinating vs.
• To summarise the whole process, in the dry-curing step, the salt inhibits the formation of bitterness, which contributes to the mellow taste and flavour of Nanjing salted duck; in the brining step, the taste and flavour of the duck are greatly enhanced after brine stewing; in the ageing step, the rapid reduction of fat in the duck makes the meat firmer; and the final boiling step further enhances the tender and tasty taste of the duck meat.
• Berner Alpkäse is very similar to Sbrinz but the latter is produced in the lowlands and is much saltier, undergoing a longer brining period of 15 to 20 days.
• Similarly, the same recommendation of avoiding cross-contamination is advised of brining and the usages of marinades.
• Kazunoko is a product processed by removing the roe sacs (or "egg skeins") from female herrings intact in its shape, then preserving by sun-drying (hoshi kazunoko) or by salting or brining (shio kazunoko).

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