Definition & Betydelse | Engelska ordet BROILED

Definition av BROILED

1. böjningsform av broil
2. perfektparticip av broil

Exempel på hur man kan använda BROILED i en mening

• Teriyaki is a cooking technique in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar.
• The word teppanyaki is derived from teppan (鉄板), the metal plate on which it is cooked, and yaki (焼き), which means grilled, broiled, or pan-fried.
• It was popularized in the West by Turks to refer to a range of grilled and broiled meat, which may be cooked on skewers, including stews, meatballs, and many other forms.
• The eggplant is traditionally roasted, baked or broiled over an open flame before peeling, so that the pulp is soft and has a smoky taste.
• Traditionally made with pork, beef, bacon, rice, spices and aromatics, broiled in a tomato sauce and served with polenta, sour cream and spicy pickled peppers.
• Aoki's concept was for the meals to be theatrically prepared by a knife-wielding, joke-telling chef at a teppanyaki table surrounded by a wooden eating surface in front of the guests (teppan meaning "steel grill" or "griddle" and yaki meaning "grilled" or "broiled").
• The Hot Brown is an open-faced sandwich of turkey breast and bacon, covered in creamy Mornay sauce and baked or broiled until the bread is crisp and the sauce begins to brown.
• It was traditionally boiled in a large pot covered in water, not unlike Scottish haggis, but it can also be baked or broiled until browned or split, then it is often drizzled with butter, sometimes browned, before serving.
•  – grilled or broiled cubes of pork, traditionally smothered with red or green chile sauce and served as and entree.
• Crubeens can include the pigs' calves, and can be consumed fried, broiled, baked, or otherwise prepared.
• "Abekawa yakimochi" is broiled mochi that is soaked in hot water and then covered with a mixture of sugar and kinako, a type of bean powder.
• By the 1840s, broiled chicken and waffles were the celebrated specialty at Warriner's Tavern in Springfield, Massachusetts, owned by "Uncle" Jeremy Warriner and his wife "Aunt" Phoebe, two well-known abolitionists.
• Entrees included chicken pie French style, mutton with vegetables, rice croquettes flavored with wine, Ficandeau of veal, tomato sauce, breaded lamp chops, broiled pigeons, a la Americans, stewed mutton with potatoes, casserole de Ris a la Finacore, macaroni Italian style.
• It is best when it is braised; however, it is excellent when grilled, broiled, or pan-fried if it is marinated first and if it is not overcooked.
• The menu was designed to offer traditional New England–style fare with a concentration on seafoods, chowders, broiled meats and boiled dinners.
• It is made by mixing julienned nokdumuk, mung bean sprouts, water dropwort, stir-fried shredded beef, thinly shredded red pepper and lightly broiled gim.
• Many dishes have specific names, such as Sauerbraten, while others have descriptive names, such as "broiled ribsteak".
• Liver can be baked, boiled, broiled, fried, stir-fried, or eaten raw (asbeh nayeh or sawda naye in Lebanese cuisine, liver sashimi).
• The company replaced the Chicken Whopper line with another broiled sandwich line in 2003, the BK Baguette line.
• A steak sandwich is a sandwich prepared with steak that has been broiled, fried, grilled, barbecued or seared using steel grates or gridirons, then served on bread or a roll.

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