Definition & Betydelse | Engelska ordet BROILING

Definition av BROILING

1. böjningsform av broil
2. presensparticip av broil

Exempel på hur man kan använda BROILING i en mening

• This distinguished Caloric ovens from their competitors, which produced gas ovens comprising two burners: one positioned lower for baking and another positioned on top for broiling.
• Large quantities of cooking and eating utensils were found at the taverna such as plates, mixing bowls, lidded casseroles, spits for broiling meat, mortars for chopping and grinding, as well as a cooking bell and a variety of jugs.
• The horrific discovery challenges the buried memories and guilt of a small group of young people who, 10 years earlier, spent the broiling Summer of 1976 in a self-indulgently irresponsible idyll at Wyvis Hall, unexpectedly inherited by one of their number.
• It is usually made by broiling the Chèvre cheese on French bread, and is often served with a green salad, and accompanied by vinaigrette, olive oil or balsamic vinegar.
• The mural was examined, and was in remarkable condition for having been stored for over twenty years in an unheated, uncooled shed under the broiling Texas sun.
• Few artists go as hard as she does on her club jams, whether inviting the world to 'kiss my swag' over kinetic freestyle beats on "Pucker Up", combining outraged soprano braggadocio with thunderous crunk baselines on the broiling "High Price" or gliding smoothly through the delectable, sun-kissed "Echo".
• The terms charbroiling, broiling, grilling and char-grilling are often used interchangeably, though depending on the application and equipment involved there may be differences in how the food product is actually cooked.
• Meat was prepared by flattening out the whole eviscerated animal and broiling it over hot coals, or it was spitted on sticks.
• Ni-iro refers to boiling or broiling, and colour (iro), as the patination is performed by heating the metal to be treated in a special liquid or solution (eki).
• The suspect had of that raven to be Maudlin, the witch of Paplewick, whom one of the huntsmen met in the morning at the rousing of the deer, and which is confirmed, by her being then in Robin Hood's kitchen, in the chimney-corner, broiling the same bit which was thrown to the raven at the quarry or fall of the deer.

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