Anagram & Information om | Engelska ordet CALAMARI

Exempel på hur man kan använda CALAMARI i en mening

• It is most often served with seafood dishes such as fish and chips, fish sandwiches, fish fingers, fried oysters, and calamari.
• In Turkey, meze often consist of beyaz peynir 'white cheese', kavun (sliced ripe melon), acılı ezme (hot pepper paste often with walnuts), haydari (thick strained yogurt with herbs), patlıcan salatası (cold eggplant salad), beyin salatası (brain salad), kalamar tava (fried calamari), midye dolma and midye tava (stuffed or fried mussels), enginar (artichokes), cacık (yogurt with cucumber and garlic), pilaki (foods cooked in a special sauce), dolma or sarma (rice-stuffed vine leaves or other stuffed vegetables, such as bell peppers), Arnavut ciğeri (a liver dish, served cold), octopus salad, and çiğ köfte (raw meatballs with bulgur).
• Their menu offers a variety of Greek plates, including chicken and pork souvlaki, schnitzel, lamb dishes, calamari, moussaka and more.
• During a regional match in South Africa, Telemachus was bowling to Daryll Cullinan, who hit the ball for six, whereupon it ended up in the kitchen and straight into a pan of frying calamari.
• During a regional match in South Africa, Cullinan hit fellow international Roger Telemachus for six, whereupon it ended up in the kitchen and straight into a pan of fried calamari.
• The most common ingredients are scallops, peapods, boneless fish fillet, celery sticks, straw mushrooms, calamari, shrimp.
• The side streets of the North End are filled with 100 different push carts including food, such as arancini, sausage, peppers and onion, quahogs, calamari, pizza, pasta, and of course zeppole, cannoli and gelato.
• Sepioteuthis lessoniana, commonly known as the bigfin reef squid, tiger squid, glitter squid, oval squid, or northern calamari, is a species of loliginid squid.
• The menu includes calamari, moussaka, cioppino, smoked salmon, hummus, lamb shank, gyros, kebabs and spanikopita.
• The menu included calamari, hamachi collar and squid ink noodle dish ("pho"), lamb tartare with feta, sweetbreads and æbleskiver, foie gras with gravy, apricots, and buttermilk biscuit, rutabaga apple soup, and mushroom stroganoff.
• The restaurant serves traditional Monterey Bay-area dishes, including grilled Castroville artichokes, abalone, Monterey Bay-caught calamari, sand dabs, and clam chowder.
• Dishes include paella (including a vegan option); ahi tuna tempura with seaweed salad and avocado-rocoto-mayo and ponzu sauce; marinated olives; stuffed piquillo peppers; grilled calamari; ribs made from Black Iberian pigs; salmon with truffle bechamel sauce and mushrooms; squid-ink rice with chicken and saffron, lobster with roasted red peppers; and empanadas.
• The menu at the Uptown restaurant included seafood such as branzino, calamari, lobster, and shrimp, as well as gyros served with French fries, lamb, moussaka, pastitsio, saganaki, The lobster oregano was served with Greek salad and herb rice or lemon-buttered roasted potatoes.
• The menu includes international and Mexican comfort food; international options include fried calamari, seafood fettuccine, vegetarian crepes, and wild-mushroom soup, and Mexican options include nachos, quesadillas, seared tuna, and guacamole and salsas.
• For starters, the restaurant offers oysters, buffalo wings, chicken tenders, fish and chips, shrimp wonton, popcorn shrimp, edamame, french fries, sweet potato fries, calamari, fish tacos, coconut sea snails, garlic noodles, clam chowder, and gumbo.
• Bhuna serves "Kashmiri soul food" such as rice bowls with kholrabi and collards with Kashmiri dried chilies, lamb rogan josh with black and green cardamom, and chickpea-fried calamari.

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