Synonymer & Information om | Engelska ordet CARBONATION

Exempel på hur man kan använda CARBONATION i en mening

• The term is also used as a verb, to describe carbonation: the process of raising the concentrations of carbonate and bicarbonate ions in water to produce carbonated water and other carbonated beverageseither by the addition of carbon dioxide gas under pressure or by dissolving carbonate or bicarbonate salts into the water.
• Winemaking can be divided into two general categories: still wine production (without carbonation) and sparkling wine production (with carbonation – natural or injected).
• The full recipe also includes instructions for home-made soda water produced from basic ingredients such as yeast and sugar in order to make the entire process open source; otherwise there would be a need to use commercially produced bottled or canned soda, or consumer carbonation machines with commercially manufactured carbon dioxide canisters.
• Whitewash cures through a reaction with carbon dioxide in the atmosphere to form calcium carbonate in the form of calcite, a type of reaction generally known as carbonation or by the more specific term, carbonatation.
• Today, most Vinho Verde producers no longer follow this practice with the slight sparkle being added by artificial carbonation.
• Mirinda is available in multiple formulations of flavour, carbonation and sweetener depending on the taste of individual markets.
• A 2022 study concluded that ALH84001 did not contain Martian life; the discovered organic molecules were found to be associated with abiotic processes (ie, "serpentinization and carbonation reactions that occurred during the aqueous alteration of basalt rock by hydrothermal fluids") produced on the very early Mars four billion years ago instead.
• The water is then purified, and during bottling, the carbon dioxide gas is re-added so that the level of carbonation in bottled Perrier matches that of the Vergèze spring.
• Beer kegs are designed to maintain the carbonation in a beverage by storing it with pressurized carbon dioxide in the headspace above the liquid.
• Mezzo Mix contains water, sugar, orange juice, carbonation, caramel coloring for color, citric acid, flavoring, caffeine, ascorbic acid, and stabilizer.
• Zwickelbiers are unfiltered lagers like Kellerbiers, though with a slightly different conditioning process, which gives the lager more carbonation.
• Hellyerite is observed forming in shear planes in serpentinite, produced by carbonation of the serpentinite.
• They are mainly prepared by the carbonation of the epoxides (epoxypropane, or propylene oxide here):.
• The term refers to the two most common end-member minerals found within ultramafic rocks which have undergone talc-carbonation or carbonation reactions: talc and the carbonate mineral magnesite.
• Remediation for alkaline leachate requires active aeration in order to promote carbonation, recirculation of drainage waters over stockpiled or lagooned residues, and acid dosing.
• The humour of many scenes comes from such circumstances as: Loki finds Jonas' cola in the dolmen, is initially shocked by the release of carbonation when he opens the lid, then tentatively tastes it and, deciding that he likes it, quaffs the entire bottle; Loki tries to give off the appearance of fixing a television set by merely holding up the power cord and looking at it; Loki tries to give off the appearance of fixing a sink by looking at the pipes and randomly banging around; and Loki eats out of a jar of nutella (or perhaps peanut butter) using only his fingers while Jonas and Sofie are trying to explain their plan for stopping Ragnarok to him.
• Nucleation in a champagne glass helps form the wine's bubbles; too much surface area allows carbonation to fizzle out quickly.
• To avoid carbonation of the beer, the carbon dioxide gas added by a cask breather is at low pressure, unlike the high pressure gas used to pressurize keg beer.
• Another aspect of AOD slag research is its carbonation potential and its impact on chromium leachability.
• A well-known speciality of area are the local sparkling wines, whose various levels of carbonation are catogoized into three levels: vivace, frizzante, and spumante.

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