Synonymer & Information om | Engelska ordet CELLOBIOSE

Exempel på hur man kan använda CELLOBIOSE i en mening

• Among his lasting contributions to science was the confirmation of a number of structures of optically active sugars: by 1928, he had deduced and confirmed, among others, the structures of maltose, cellobiose, lactose, gentiobiose, melibiose, gentianose, raffinose, as well as the glucoside ring tautomeric structure of aldose sugars.
• In Escherichia coli, the chb operon is involved with the utilization of cellobiose and β-glucosides chitobiose.
• Since it uses fermentation of carbohydrates, it grows well on yeast extract, maltose, cellobiose, β-glucans, starch, and protein sources (tryptone, peptone, casein, and meat extracts) through the Embden-Meyerhoff pathway.
• In the case of β-glucosidase, two carboxylate residues of glucosides, cellobiose, cellotriose, cellotetraose are involved at the active site.
• Other names in common use include cellobiose dehydrogenase, cellobiose oxidoreductase, Phanerochaete chrysosporium cellobiose oxidoreductase, CBOR, cellobiose oxidase, cellobiose:oxygen 1-oxidoreductase, CDH, and cellobiose:(acceptor) 1-oxidoreductase.
• Exoglucanases and cellobiohydrolases play a role in the conversion of cellulose to glucose by cutting the disaccharide cellobiose from the non-reducing end of the cellulose polymer chain.
• It is able to assimilate alpha-methyl-D-glucoside, Ca-2-keto-gluconate, cellobiose, D-arabinose, D-mannitol, D-sorbitol, D-xylose, galactose, glucose, K-5-keto-gluconate- K-gluconate, lactose, L-arabinose, L-rhamnose, maltose, melezitose, i-inositol, raffinose, salicin and trehalose.
• Hydrolysis of cellobiose from the reducing end of xyloglucans consisting of a (1->4)-beta-linked glucan carrying alpha-D-xylosyl groups on O-6 of the glucose residues.
• The following carbon  sources are not utilized: maltose, D- fructose, sucrose, lactose, D-xylose, D-ribose, formate, cellobiose, D-mannose, L-fucose, melibiose, melezitose, L-rhamnose, sorbose,  trehalose, methanol,  ethanol, erythritol, propanol, benzoate, malonate, DL-arginine, glycine, DL-serine, DL-isoleucine, DL-lysine, DL-histidine, DL-ornithine, DL-methionhe, DL- valine, DL-threonine, and DL-tryptophan.
• The main electron donors include carbohydrates such as pyruvate, glucose, fructose, galactose, maltose, cellobiose, lactose, arabinose, maltose, ribose, xylose, salicin, and esculin, making it well adapted to a habitat where complex organic compounds are being degraded, such as the rumen of a cow.
• The strain LMG 24284 isolated from cocoa fermentation for example is able to ferment cellobiose, galactose, maltose, mannitol, ribose, sucrose, trehalose, D-xylose, while the strain T30PCM01 isolated from fermenting grape marc was able to use mannose, fructose, cellobiose, mannitol, glucose, N-acetyl-glucosamine and L-arabinose.
• Growth of cells was seen via production of acid occurred on the following sugars: glucose, sucrose, xylose, rhamnose, lactose, maltose, arabinose, mannose and raffinose while no growth and no acid production occurred on the following sugars: cellobiose, salicin, trehalose, mannitol, glycerol, melezitose and sorbitol.
• It is chemoheterotrophic and can utilize a number of nutrient sources including, but not limited to, glucose, mannitol, cellobiose, sucrose, maltose, galactose, fructose, trehalose, mannose, acetate, glycogen, dextrin, lactate, propionate, glutamate, and malate In addition, it hydrolyzes egg yolk, starch, aesculin, and DNA, but does not reduce nitrate.
• It could not grow on inulin, melibiose, lactose, maltose, melezitose, methyl α- d-glucoside, starch, cellobiose, salicin, l-sorbose, l-rhamnose, d-xylose, l-arabinose, d-arabinose, d-ribose, methanol, glycerol, erythritol, ribitol, galactitol, d-mannitol, d-glucitol, inositol, dl-lactate, succinate, citrate, d-glucosamine, glucono- d-lactone, ysine, nitrate, xylitol, or 50% glucose/yeast extract.
• elegans, can grow on cellobiose, D-galactose, D-glucitol, D-glucose, D-mannitol, D-xylose, erythritol, glycerol, ribitol and trehalose.
•  timonense is capable of hydrolysing aesculin and gelatine, and ferments cellobiose, maltose, glucose, glycerol, sucrose, and trehalose, along with most other sugars.
• albida is able to use glucose, citric acid, maltose, sucrose, trehalose, salicin, cellobiose, and inositol, as well as many other compounds, as sole carbon sources.
• The first reported isolates could ferment cellobiose, fructose, glucose, lactose, maltose, melibiose, raffinose, and salicin, but not xylose.

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