Synonymer & Anagram | Engelska ordet CHAPATI

Exempel på hur man kan använda CHAPATI i en mening

• This potato dumpling (batata vada) placed inside a pav was quick to make, cheap (~10-15 paisa in 1971), and much convenient over the batata bhaji and chapati combination, which couldn't be eaten in overcrowded local trains.
• A tava or saj is used to bake a variety of leavened and unleavened flatbreads and pancakes across the broad region: pita, naan, saj bread, roti, chapati, paratha, dosa, and pesarattu.
• The snacks include unnakkaya (deep-fried, boiled ripe banana paste covering a mixture of cashew, raisins and sugar), pazham nirachathu (ripe banana filled with coconut grating, molasses or sugar), muttamala made of eggs, chatti pathiri, a dessert made of flour, like a baked, layered chapati with rich filling, arikkadukka, and more.
• However, North Maharashtrians and urbanites prefer roti or chapati, which is a plain bread made with wheat.
• Most Indian breads, such as roti, kulcha and chapati, are baked on tava, a griddle made from cast iron, steel or aluminum.
• Garudhiya is usually eaten with steamed rice, but it can also be eaten with roshi, the Maldivian chapati.
• Malgoum – a dish of shawarma served inside chapati or paratha bread with cheese, french fries, and a variety of sauces.
• The most well-known and common cuisine in Ramgarh includes roti (chapati) or phulka, rice or bhat, dal, sabzi or tarkari and achar (South Asian pickles).
• These flatbreads could be wafer-thin, like chapati, or thicker like the oatcakes still popular in Scotland.
• This idea originated from a chapati seller's creativity in the Busoga region "the basoga" then the idea spread to Wandegeya next to Makerere University in Uganda, fueled by students who needed a quick meal because of time and budget limitations.
• In the Indian subcontinent, chapati or roti, types of unleavened flatbreads usually made from whole-wheat flour or sometimes refined wheat flour and baked on a hot iron griddle called a tava, form the mainstay of the people's diet.
• Paneer is also used for making paneer pakora (a fried snack) and paneer paratha (a layered chapati stuffed with paneer).
• Because of its strength and elasticity Manitoba flour is excellent for making sweet and savoury pandoro and panettone, croissants, doughnuts and baba and also specialties such as focaccia genovese, long-leavening pizzas and some types of bread, such as French baguette and chapati, Indian bread with its characteristic round shape that vaguely resembles a piadina.
• The typical Bangladeshi breakfast consists of flour-based flatbreads such as chapati, roti, or paratha, served with a curry.

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