Information om | Engelska ordet CHLOROGENIC

Exempel på hur man kan använda CHLOROGENIC i en mening

• Apricots contain various phytochemicals, such as provitamin A beta-carotene and polyphenols, including catechins and chlorogenic acid.
• Lonicera japonica contains methyl caffeate, 3,4-di-O-caffeoylquinic acid, methyl 3,4-di-O-caffeoylquinate, protocatechuic acid, methyl chlorogenic acid, and luteolin.
• Phenolic compounds in the shoots of Calluna vulgaris include chlorogenic acid and a novel phenolic glycoside, most of which are found in greater number during the summer.
• Phenolics found in Leontodon species include luteolin type flavonoids and caffeoyl quinic acid derivatives such as chlorogenic acid and 3,5-dicaffeoylquinic acid.
• The leaves contain catechins, tannins, quinic acid, arbutin, chlorogenic acid, various glycosides, the fruits contain anthocyanins, pectin, ursolic acid, chlorogenic acid, and ascorbic acid.
• elatior, three caffeoylquinic acids, including chlorogenic acid (CGA), as well as three flavonoids quercitrin, isoquercitrin and catechin, have been isolated.
• Prune juice and plums contain phytochemicals, including phenolic compounds (mainly as neochlorogenic acids and chlorogenic acids) and sorbitol.
• Guayusa leaves also contain L-theanine, gallic acid, guanidine, isobutyric acid, nicotinic acid, ascorbic acid, riboflavin, choline, pyridoxine, triterpenes, chlorogenic acid and sugars among other compounds.
• Previous studies showed that the Hedera helix extract contains α-hederin and β-hederin, falcarinol, didehydrofalcarinol, rutin, caffeic acid, chlorogenic acid, emetine, nicotiflorin, hederasaponin B and hederacoside C.
• Depending on the fruit used, tanghulu can be rich in vitamin C, pectin and chlorogenic acid, caffeic acid, maslinic acid, oleanolic acid, quercetin, ursolic acid, chrysin, epicatechin and other organic acids and nutritional elements.
• Phenolic acids and depsides includes vanillic acid, isovanillic acid, p-coumaric acid, p-hydroxybenzoic acid, o-hydroxyphenyl acetic acid, caffeic acid, chlorogenic acid and caffeoylglucaric acids.
• found seasonal variation in the levels of chlorogenic acid, apigenin, apigenin-7-glucoside, luteolin and luteolin-7-glucoside, and confirm their deterrent effect.
• Natural chemical compounds similar to oxyphenisatine may be present in prunes, but a recent review of the relevant scientific literature suggests that the laxative effect of prunes is due to other constituents including phenolic compounds (mainly neochlorogenic acids and chlorogenic acids) and sorbitol.
• Furthermore, when evaluated for ERCC1, beclin-1, and beta-catenin in the stem cell region of crypts, the colonic tissues of chlorogenic acid-fed mice showed amelioration of the molecular aberrancies, suggesting that chlorogenic acid is protective at the molecular level against colon cancer.
• Holly can contain caffeic acid, caffeoyl derivatives, caffeoylshikimic acid, chlorogenic acid, feruloylquinic acid, quercetin, quinic acid, kaempferol, tannins, rutin, caffeine, theobromine, and ilicin.
• Some of the metabolites separated include: acacetin-7-O-rutinoside; apigenin 7-O-rutinoside; chlorogenic acid; coumaroylagmatine; lithospermic acid; rosmarinic acid; rutin; sagerinic acid; salvinorin C; santaflavone; and other sulfate derivatives.
• Uncaria guianensis contains many phytochemicals ((-)-epicatechin, alkaloid, beta-Sitosterol, campesterol, campherol, catechol, catechutannic acid, chlorogenic acid, ellagic acid, gallic acid, hyperin, oleanolic acid, rutin, stigmasterol, ursolic acid) and proanthocyanidin B1 and proanthocyanidin B2, B type proanthocyanidins, in the root.
• Phenolics found in flowering heads of Scorzoneroides taxa include luteolin type flavonoids and caffeoyl quinic acid derivatives such as chlorogenic acid and 3,5-dicaffeoylquinic acid.
• Hyperoside and quercitrin are found in major concentrations; chlorogenic acid, isoquercitrin, and quercetin are present in smaller concentrations.
• Phenolic acids such as protocatechuic, p-hydroxybenzoic, 2,3-dihydroxybenzoic, chlorogenic, vanillic, caffeic, p-coumaric and salicylic acid, cinnamic acid and hydroxybenzaldehydes such as p-hydroxybenzaldehyde, 3,4-dihydroxybenzaldehyde and vanillin can be isolated from in vitro culture of S.

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