Synonymer & Information om | Engelska ordet CHORIZO

Exempel på hur man kan använda CHORIZO i en mening

• Iberian chorizo is eaten sliced in a sandwich, grilled, fried, or simmered in liquid, including apple cider or strong alcoholic beverages such as.
• Fuet is flavored with black pepper and garlic, and sometimes aniseed, but unlike chorizo contains no paprika.
• It is the basis of a Segovian regional dish also named Judiones de la Granja, in which the beans are mixed with pig's ears, pig's trotters, and chorizo, amongst other ingredients.
• Fabada is made with fabes de la Granja (a kind of large white beans from Spain) soaked overnight before use; lacón (shoulder of pork); pancetta or bacon (tocino), morcilla (a kind of blood sausage from Spain); chorizo, olive oil, sweet paprika, garlic and salt.
• Some of the most popular fillings include: gouda, chocolate, cheese and bocadillo de guayaba, cheese and chocolate, ricotta and spinach, cheese and ham, and even chorizo in some markets in Spain.
• pot-au-feu madrilène – the meats are chicken, beef, veal, ham, bacon, chorizo sausage and boudin noir.
• Southwestern-style breakfast burritos may include any combination of scrambled eggs, potatoes, cheese, peppers (usually New Mexico chile, Jalapeño, or other chili peppers), salsa, onions, chorizo, bacon, or sour cream.
• In Panama, it is known simply as "mondongo" and it is cooked as a stew with onions, carrots, chickpeas and a bay leaf and seasoned with chorizo and/or pigtails (which are always sold salted).
• Among the delicacies of the most unusual boteco, we can cite the traditional liver with onions (figado acebolado), spicy chorizo (chouriço apimentado) or the fried scarlet eggplant (jiló frito), accompanied by beer, the chopp, the famous caipirinha or the cachaça.
• The most famous regional dish is fabada Asturiana, a rich stew made with the Asturian typical large white beans (fabes de la Granja), pork shoulder (llacón), morcilla, chorizo, and saffron (azafrán).
• The rules for topping a tlayuda are not strict, and restaurants and street vendors often offer a variety of toppings, including "'tasajo" (cuts of meat typical of the Central Valley of Oaxaca), chorizo, and cecina enchilada (thin strips of chili powder-encrusted pork).
• It may consist of an oblong bread roll such as a baguette or ciabatta roll, and sliced or whole links of sausage, such as hot or sweet Italian sausage, Polish sausage, German sausage (knackwurst, weisswurst, bratwurst, bockwurst), North African merguez, andouille or chorizo.
• The main characteristic of this dish is the generous amount and variety of food in a traditional bandeja paisa: red beans cooked with pork, white rice, carne molida (ground meat), chicharrón, fried egg, plantain (plátano maduro), chorizo, arepa, hogao sauce, black pudding (morcilla), avocado and lemon.
• The bread is filled with potato and chorizo, dipped in warm red guajillo pepper sauce, fried, and garnished with shredded lettuce, salsa (sauce), crema (cream), and queso fresco (fresh cheese).
• Some cooks add preserved lemon, salty sheep milk cheeses, olives, harissa or a spicy sausage such as chorizo or merguez.
• It is used to flavour a wide variety of traditional dishes, such as Riojan potatoes, Galizian octopus, patatas bravas and chorizo.
• In these times, the most valued contributions were potatoes, eggs and chorizos to make the classic Spanish chorizo omelette.
• In the northern regions of Mexico, sopes are often prepared without vegetables, substituting black beans, spicy salsa, and longaniza or chorizo instead.
• Pringá is a Spanish dish popular in Andalusia, which consists of roast beef or pork, cured sausages such as chorizo and morcilla, and beef or pork fat slow-cooked for many hours until the meat falls apart easily.
• Other heritage dishes include tidtad (dinuguan, a stew of fresh pig's blood, cooked with pork and liver), begukan (ribs and liempo cooked in pork & shrimp paste), hornong pistu (baked pork meatloaf of chorizo, ham and cheese), asadong dila (ox tongue with sauce and castañas) and kilayin (chopped liver and lungs).

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