Synonymer & Information om | Engelska ordet CHYMOSIN

Exempel på hur man kan använda CHYMOSIN i en mening

• Today, most commercial chymosin used in cheese production is produced recombinantly in , Aspergillus niger var.
• Found in rennet, chymosin is the enzyme responsible for hydrolysis of κ-casein to produce para-κ-casein and glycomacropeptide, which is the first step in formation of cheese, and subsequently curd, and whey.
• The gastric chief cell (also known as a zymogenic cell or peptic cell) is a cell in the stomach that releases pepsinogen and chymosin.
• This splices the calf-gene for producing chymosin into the genes of certain bacteria, yeasts, or fungi, producing pure chymosin.
• It is the cell responsible for secretion of chymosin (rennin) in ruminant animals and some other animals.
• Rennet from calf's stomach is used as it is rich in enzyme chymosin which decomposes the milk and preserves its microflora.
• The use of bacteria to synthesise chymosin also provides a vegetarian method of cheesemaking, as previously, young ruminants (typically calves) had to be slaughtered to extract the enzyme from the stomach lining.
• It is produced from pasteurized milk with chymosin fermenter and a starter of mesophilic bacteria, as well as salt, calcium chloride (thickener), and the natural colorant annatto (if the cheese is produced in the winter).

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