Synonymer & Information om | Engelska ordet CHYMOSIN
CHYMOSIN
Antal bokstäver
8
Är palindrom
Nej
Sök efter CHYMOSIN på:
Wikipedia
(Svenska) Wiktionary
(Svenska) Wikipedia
(Engelska) Wiktionary
(Engelska) Google Answers
(Engelska) Britannica
(Engelska)
(Svenska) Wiktionary
(Svenska) Wikipedia
(Engelska) Wiktionary
(Engelska) Google Answers
(Engelska) Britannica
(Engelska)
Exempel på hur man kan använda CHYMOSIN i en mening
- Today, most commercial chymosin used in cheese production is produced recombinantly in , Aspergillus niger var.
- Found in rennet, chymosin is the enzyme responsible for hydrolysis of κ-casein to produce para-κ-casein and glycomacropeptide, which is the first step in formation of cheese, and subsequently curd, and whey.
- The gastric chief cell (also known as a zymogenic cell or peptic cell) is a cell in the stomach that releases pepsinogen and chymosin.
- This splices the calf-gene for producing chymosin into the genes of certain bacteria, yeasts, or fungi, producing pure chymosin.
- It is the cell responsible for secretion of chymosin (rennin) in ruminant animals and some other animals.
- Rennet from calf's stomach is used as it is rich in enzyme chymosin which decomposes the milk and preserves its microflora.
- The use of bacteria to synthesise chymosin also provides a vegetarian method of cheesemaking, as previously, young ruminants (typically calves) had to be slaughtered to extract the enzyme from the stomach lining.
- It is produced from pasteurized milk with chymosin fermenter and a starter of mesophilic bacteria, as well as salt, calcium chloride (thickener), and the natural colorant annatto (if the cheese is produced in the winter).
Förberedelsen av sidan tog: 190,72 ms.