Information om | Engelska ordet COMTÉ

Exempel på hur man kan använda COMTÉ i en mening

• The name "Franche-Comté" is feminine because the word "comté" in the past was generally feminine, although today it is masculine.
• When making Comté, cheesemakers would end the day with leftover curd that was not enough for an entire cheese.
• As his brother was later also known as 'il Borgognone' (a reference to their origins in Burgundy, called Comté de Bourgogne or Franche-Comté in French), some of the works of the brothers have been confused.
• Jean Pellissier was a 14th-century shepherd in the Comté de Foix, made notable by appearing in Emmanuel Le Roy Ladurie's Montaillou.
• Raymonde Vital was a woman who lived in the Comté de Foix in the early fourteenth century, she was made notable when Emmanuel Le Roy Ladurie wrote about her in his 1975 book Montaillou.
• Béatrice de Planissoles (circa 1274 – after 1322), was a Cathar minor noble in the Comté de Foix in the late thirteenth and early fourteenth century.
• Brune Pourcel née Tavernier was a woman who lived in the Comté de Foix in the early fourteenth century, she was made notable by appearing in Emmanuel Le Roy Ladurie's Montaillou.
• The bayle was the tax collector and the main enforcer of law and order in the town, reporting to the châtelain who ruled to town for the Comté de Foix.
• Prades Tavernier was a weaver and then Cathar parfait in the Comté de Foix in the late thirteenth and early fourteenth century.
• Comté cheeses go through the process of "jury terroir", where panels of trained volunteer tasters from Comté supply chain and from the region discuss and publish bi-monthly in the newsletter Les Nouvelles de Comté about the taste and their results.
• Beaufort cheese is pale yellow, with a smooth and creamy texture and lacks holes like other Gruyère-style cheeses, Comté, Vacherin Fribourgeois or Emmental.
• Its food specialities are charcuterie or pork butchery, represented by fumé du Jura (smoked Jura ham); Comté (a cow’s milk cheese) or goat cheese, other milk products and honey (from spruce and from flowers).
• Documents from the Archives Départementales de Lille indicate he was bailli, lieutenant, greffier & receveur of the Comté of Coupigny.
• The cheese is commonly grated Gruyère, Comté, or Emmentaler, but there are many variants using other cheeses or other ingredients.

Förberedelsen av sidan tog: 1 243,75 ms.