Synonymer & Anagram | Engelska ordet CONGEE


CONGEE

7
JUK

1

Antal bokstäver

6

Är palindrom

Nej

13
CO
CON
EE
GE
GEE
NG

3

3

110
CE
CEE
CEN
CEO
CG
CGN


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Exempel på hur man kan använda CONGEE i en mening

  • They no longer starve, due to the one-cent charitable meals of congee, but still live in abject poverty.
  • Youtiao are normally eaten at breakfast as an accompaniment for rice congee, soy milk or cow's milk blended with sugar.
  • In Chinese cuisine, frog legs are usually stir-fried and mixed with light spices, stewed, fried, or made into congee.
  • In China, the call is variously interpreted as "why not go home" (不如歸去), "single lonely" (光棍好苦), "single happy" (光棍好過), "mother-in-law beats me" (家婆打我), "catfish congee" (滑哥煲粥), "myna of pea" (豌豆八哥), "pea and maize corn" (豌豆包谷), "go to cut wheat" (快快割麥), "Grandpa, Grandma, cut wheat, transplant rice" (阿公阿婆,割麦插禾).
  • Tsampa is also prepared in a congee with lamb or yak stock to make a congee which is called "tsam-thug".
  • Most of them are high in carbs or fat, such as congee, fried rice, and noodles which are high in carbs; while meatballs and grilled skewered meats contain fair amounts of fat and salt.
  • Popular dishes include pork and chive dumplings, suan cai hot pot, cumin and caraway lamb, congee, tea eggs, nian doubao (sticky rice buns with sweet red bean paste filling, and unsweetened version with other beans also), congee with several types of pickles (mustard root is highly popular), sachima (traditional Manchu sweet) and cornmeal congee.
  • Based on a short story of the same name written in the 1950s by the Taiwanese intellectual and democracy activist Bo Yang, Dragon Eye Congee tells the story of a second-generation Taiwanese American, Shaun Tam, who, since childhood, has repeatedly dreamt about the same woman in the same scenes, complete with a haunting melody and the fragrant smell of rice congee with dried longan.
  • Wang Yuanling gives an eyewitness report of a feast at Kubilai Khan's court where kumiss is served with scallions and onions, horse meat, roast mutton, venison, quail, pheasant, diced chicken (tianji) and bear meat, with red wine and congee.
  • The traditional Chinese breakfast of congee, crullers (yau tiu), and dim sum similar to those found in street stalls is served.
  • A typical breakfast in a Saraswat home may include pez (congee) of ukdem tandhul (parboiled rice) and lonche (pickles) and papad.
  • Peeled century eggs are cut into quarters or eighths and simmered with the seasoned marinated lean slivers of pork until both ingredients are cooked into the rice congee.
  • It is rice congee with shredded chicken meat served with some condiments, such as chopped scallion, crispy fried shallot, celery, tongcay or chai poh (preserved vegetables), fried soybean, crullers (youtiao, known as cakwe in Indonesia), both salty and sweet soy sauce, and sometimes topped with yellow chicken broth and kerupuk (Indonesian-style crackers).
  • Other popular Indonesian street food and snacks are siomay and batagor (abbreviated from Bakso Tahu Goreng), pempek (deep fried fish cake), bubur ayam (chicken congee), bubur kacang hijau (mung beans porridge), satay, nasi goreng (English: fried rice), soto mie (soto noodle), mie ayam (chicken noodle) and mie goreng (fried noodle), tauge goreng (mung bean sprouts and noodle salad), asinan (preserved vegetables or fruits salad), laksa, kerak telor (spicy omelette) and seblak.
  • After Ulrich catches Tedd the halfling breaking into Soujun's new house, which actually contains the very Nekoya door Soujun had unwittingly used, the three of them visit the restaurant together and partake in a special serving of the staff meal - Chinese congee - that the Master had made for himself, Aletta and Kuro that night.
  • In general, basic choices include sweet or salty pancakes, soup, deep-fried bread sticks or doughnuts (youtiao), buns (mantou), porridge (congee), and fried or soup-based noodles.
  • Sampan congee (traditional Chinese: 艇仔粥; pinyin: Ting Zai Zhou, jyutping: Teng5 Zai2 Zuk1) (also called boat congee in English) is a Guangdong congee dish in China, originated in Lychee Bay, Guangzhou (Canton), Guangdong.
  • The menu has included congee, Hong Kong noodles, wonton soup, Chinese broccoli with oyster sauce, and Chinese doughnuts (youtiao).
  • Made With Lau teaches viewers how to make Cantonese dishes such as egg drop soup, hot and sour soup, tangyuan soup, congee, Chinese steamed eggs, rainbow chicken vegetable stir fry, chow mein, chow fun, ginger egg fried rice, zongzi, Kung Pao chicken, and char siu.


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