Synonymer & Information om | Engelska ordet DEEP-FRIED

Exempel på hur man kan använda DEEP-FRIED i en mening

• French fries (North American English & British English), chips (British and other national varieties), finger chips (Indian English), french-fried potatoes, or simply fries, are batonnet or julienne-cut deep-fried potatoes of disputed origin from Belgium or France.
• The name usually refers to a flat or bowl-shaped tortilla that is deep-fried or toasted, but may also refer to any dish using a tostada as a base.
• A Buffalo wing in American cuisine is an unbreaded chicken wing section (flat or drumette) that is generally deep-fried, then coated or dipped in a sauce consisting of a vinegar-based cayenne pepper hot sauce and melted butter prior to serving.
• Tompkinsville is home to the famous Dovie's restaurant which has been known for its signature deep-fried hamburgers since 1938.
• Ciğer tava (breaded and deep-fried liver) is often served with a side of cacık, a dish of diluted strained yogurt with chopped cucumber.
• Yum cha generally involves small portions of steamed, pan-fried, or deep-fried dim sum dishes served in bamboo steamers, which are designed to be eaten communally and washed down with hot tea.
• Chicken-fried steak, also known as country-fried steak, is an American Southern breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and either deep-fried or pan-fried.
• In its most basic form, it is dipped in beaten egg and pan-fried, though it may also be deep-fried in beer or pancake batter.
• This consists of tonkatsu (breaded deep-fried pork cutlets) over butter fried rice with a special demiglace sauce.
• Fried banana chips are usually produced from under-ripe banana slices deep-fried in sunflower oil or coconut oil.
• It has also been suggested that they were originally called "scorch" eggs, as they were cooked over an open flame, though according to surviving recipes they were deep-fried in lard.
• The modern deep-fried, breaded version is generally credited to Lawrence "Chubby" Woodman from Essex, Massachusetts.
• Chislic consists of deep-fried cubes of mutton, lamb, beef or venison prepared rare to medium-rare, sprinkled with garlic salt or other seasoned salt, and served with toothpicks.
• The organs are often deep-fried after being skinned, coated in flour, pepper and salt, and sometimes pounded flat.
• Recent years have seen the introduction of new unusual deep-fried items, including deep-fried Oreos, deep-fried Twinkies, deep-fried s'mores, deep-fried pork ribs, fried cheesecake; deep-fried butter, fried avocados, fried alligators, deep-fried peanut butter, jelly, and banana sandwiches, and most recently a batter-based fried Coke.
• It is a piece of deep-fried breaded boneless chicken breast served on a toasted bun with two slices of dill pickle, or with lettuce, tomato, and cheese.
• Specialties include griot (deep-fried pieces of pork), lambi (conch, considered an aphrodisiac), tassot (jerked beef) and rice with djon-djon (tiny, dark mushrooms).
• A chicken nugget is a food product consisting of a small piece of deboned chicken meat that is breaded or battered, then deep-fried or baked.
• In 1995, two Hoss's waitresses sued the company after a cook skewered, mutilated and deep-fried a Barbie doll.
• Foods served at the annual Minnesota State Fair have traditionally included watermelon pickles, baked beans, buffalo burgers, deep-fried cheese curds, cotton candy, glazed ham, Australian battered potatoes, chimichangas and homemade apple pie.

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