Synonymer & Information om | Engelska ordet DEXTRIN

Exempel på hur man kan använda DEXTRIN i en mening

• Thickeners such as dextrin or polyvinyl alcohol are often added to the solution to stabilize the precipitated product.
• Resistant maltodextrin and dextrin products are composed of non-digestible oligosaccharides of glucose molecules that are joined by digestible linkages and non-digestible α-1,2 and α-1,3 linkages.
• To bond Tyvek to both itself and a variety of substrates, DuPont recommends starch, dextrin, casein, and animal-based adhesives over most synthetic-based adhesives, emphasizing the effectiveness of water-based and quick-drying glues.
• Asian poster paints are similar to gouache, albeit has a thinner viscosity, uses gum arabic and/or dextrin as a binder, and use inexpensive and less lightfast pigments more coarsely ground, with added brighteners to make the paints affordable.
• 5% of the following ingredients: dextrin, medium chain triglycerides, fruit juice from concentrate (pear, orange, strawberry, cherry, lemon, lime), sodium citrate, pectin, citric acid, malic acid, fumaric acid, confectioners glaze, carnauba wax, white mineral oil, artificial flavors, artificial color, sodium citrate, magnesium hydroxide, red #3, red #40, yellow #5 (tartrazine), yellow #6, blue #1.
• α-amylase breaks starch down into maltose and dextrin, by breaking down large, insoluble starch molecules into soluble starches (amylodextrin, erythrodextrin, and achrodextrin) producing successively smaller starches and ultimately maltose.
• Its substrate, alpha-limit dextrin, is a product of amylopectin digestion that retains its 1-6 linkage (its alpha 1-4 linkages having already been broken down by amylase).
• Typical thickening agents are starch derivatives, flour, gum arabic, guar gum derivatives, tamarind, sodium alginate, sodium polyacrylate, gum Senegal and gum tragacanth, British gum or dextrin and albumen.
• Mallo Cups are made from the following ingredients: Milk chocolate (sugar, cocoa butter, milk, chocolate liquor, and soy lecithin), corn syrup, sugar, water, coconut, dextrin, egg whites, salt, guar gum, natural and artificial flavor, potassium sorbate (to preserve freshness) and soy lecithin.
• Pancreatic α-amylase randomly cleaves the α(1-4) glycosidic linkages of amylose to yield dextrin, maltose, or maltotriose.
• Cadexomer iodine is an iodophor that is produced by the reaction of dextrin with epichlorhydrin coupled with ion-exchange groups and iodine.
• Other names in common use include disproportionating enzyme, dextrin glycosyltransferase, D-enzyme, debranching enzyme maltodextrin glycosyltransferase, amylomaltase, and dextrin transglycosylase.
• Other ingredients include dicalcium phosphate, microcrystalline cellulose, croscarmellose sodium, stearic acid, film coating (dextrin), titanium dioxide, hydroxypropylmethyl cellulose, brilliant blue FCF, aluminum lake, Macrogol/PEG 8000, dextrose monohydrate, lecithin, maltodextrin, Macrogol/PEG 400, magnesium stearate, and silica.
• Excipients for controlled drug release studies: trehalose, mannitol, lactose, HPMC, PVA, chitosan, dextrin, PLGA, starch, gelatin.
• Some common examples are carboxymethyl cellulose (CMC), cationic and anionic hydroxyethyl cellulose (EHEC), modified starch, and dextrin.
• He had also written articles in Biochemisches Handlexikon on dextrin, inulin, alanine, leucine, histidine, proline, oxyproline, and indol, as well as various starches, celluloses, nitrogen-containing carbohydrates, sulphur-containing amino acids, indol-derivatives, and carbohydrates.
• The compounds that it can metabolize are arabinose, dextrin, fructose, galactose, glucose, glycogen, maltose, mannose, pectin, raffinose, rhamnose, ribose, starch, sucrose, trehalose, and xylose.
• Rhizobium binae can utilize a variety of nutrients, including dextrin, D-maltose, D-trehalose, D-cellobiose, gentiobiose, sucrose, D-raffinose, α-D-glucose, D-turanose, α-D lactose, D-fructose, D-melibiose, β-methyl-D-glucoside, salicin, N-acetyl-D-galactosamine, D-mannose, D-galactose, D-mannitol, D-sorrbitol, D-arabitol, glycerol, D-glucose-6-phosphate, D-fructose-6-phosphate, D-alanine, L-aspartic acid, L-histidine, l-pyroglutamic acid, quinic acid, D-saccharic acid, methyl pyruvate, L-lactic acid, citric acid, D-malic acid, L-malic acid, bromo-succinic acid, β-hydroxy-d,l-butyric acid and acetic acid.
• It is chemoheterotrophic and can utilize a number of nutrient sources including, but not limited to, glucose, mannitol, cellobiose, sucrose, maltose, galactose, fructose, trehalose, mannose, acetate, glycogen, dextrin, lactate, propionate, glutamate, and malate In addition, it hydrolyzes egg yolk, starch, aesculin, and DNA, but does not reduce nitrate.
•  polystichi was able to use dextrose, sucrose, maltose, melezitose, trehalose, dextrin, inulin, and mannitol.

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