Information om | Engelska ordet DONGCHIMI

Exempel på hur man kan använda DONGCHIMI i en mening

• Naengmyeon, with a cold soup mixed with dongchimi (watery radish kimchi) and beef brisk broth, was eaten in court during summer.
• The clear and clean taste of the watery dongchimi is used as a soup for making dongchimi guksu (동치미국수 cold noodle soup made with dongchimi) and naengmyeon, or served with tteok or steamed sweet potatoes to balance out the rich flavors.
• dongchimi – a type of water kimchi, made by pouring boiled and then cooled water to sliced and salted radishes, pickled chili, and the ingredients that are put in a cheesecloth bag: apples, pears, garlics, gingers, chili seeds, scallions, and mustard greens.
• gegeolmu-dongchimi – a type of dongchimi (radish water kimchi), made by pouring boiled and then cooled water onto sliced and salted gegeol radishes, pickled chilli, and the ingredients that are put in a cheesecloth bag: apples, pears, garlics, gingers, chili seeds, scallions, and mustard greens.

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