Synonymer & Anagram | Engelska ordet DRUPE

Exempel på hur man kan använda DRUPE i en mening

• The fruit of the almond is a drupe, consisting of an outer hull and a hard shell with the seed, which is not a true nut.
• can refer to the whole coconut palm, the seed, or the fruit, which botanically is a drupe, not a nut.
• In botany, a drupe (or stone fruit) is a type of fruit in which an outer fleshy part (exocarp, or skin, and mesocarp, or flesh) surrounds a single shell (the pip (UK), pit (US), stone, or pyrena) of hardened endocarp with a seed (kernel) inside.
• A pecan, like the fruit of all other members of the hickory genus, is not truly a nut but is technically a drupe, a fruit with a single stone or pit, surrounded by a husk.
• Pyrena or pit, the hard seed-bearing kernel inside drupe fruits such as peaches, olives and cherries.
• The fruits of the Juglandaceae are often confused with drupes but are accessory fruit because the outer covering of the fruit is technically an involucre and thus not morphologically part of the carpel; this means it cannot be a drupe but is instead a drupe-like nut.
• Sloe gin is a British red liqueur made with gin and blackthorn fruits (sloes), which are the drupe fruit of the Prunus spinosa tree, which is a relative of the plum.
• The name amaretto originated as a diminutive of the Italian word amaro, meaning "bitter", which references the distinctive flavour lent by the mandorla amara or by the drupe kernel.
• Each drupe contains 1 to 5 hard seeds, which need to be scarified and stratified prior to germination to reduce the seed coat and break embryo dormancy.
• The nut (endocarp) inside the drupe is a very hard pear-shaped kernel that can contain up to 4 seeds.
• They are characterised by opposite toothed leaves, small five- or, more rarely, four-petalled flowers in cymose inflorescences, and the fruit being a drupe.
• The fruit is a oval to spherical drupe that is usually blue, sometimes black, with a sculptured endocarp.
• The flowers are fasciculate and usually small, and the fruits of these species are a single-seeded drupe crown by the persistent stigmas.
• Most plants in the genus Cryptocarya have leaves arranged alternately along the stems, small flowers with 6 tepals, stamens in 2 rows, the inner row alternating with staminodes, and the fruit is a drupe.
• The fruit is a drupe (stone fruit), about 6–10 mm in diameter, a bright red or bright yellow, which matures around October or November; at this time they are very bitter due to the ilicin content and so are rarely eaten until late winter after frost has made them softer and more palatable.
• A pyrena or pyrene (commonly called a "pit" or "stone") is the fruitstone within a drupe or drupelet produced by the ossification of the endocarp or lining of the fruit.
• The fruit is a drupe with its central seed surrounded by a hard endocarp and usually succulent mesocarp.
• After fertilization, each flower develops into a drupe, and as the drupes expand, they become connate (merge) into a multiple fleshy fruit called a syncarp.
• The edible fruit is a uni- or tri-locular yellow drupe, usually with 1 (-2) seeds, fleshy mesocarp, pleasant, stony endocarp.
• The inferior, tri- or quadrilocular ovary develops into a drupe or a samara (as in Combretocarpus) with usually one seed, but with three or four seeds in Poga.

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