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Exempel på hur man kan använda EFSA i en mening
- Commonly found on food labels, their safety assessment and approval are the responsibility of the European Food Safety Authority (EFSA).
- The lawsuit was filed in 2017, following a long controversy around the glyphosate re-authorisation process and the so-called Monsanto Papers, after which EFSA refused to release a number of documents including 75 unpublished studies because «disclosure of the other parts of the studies could undermine the commercial interests of their owners».
- These case reports were reviewed in 2006 by the European Food Safety Authority (EFSA), which initially reported that data available at the time of the case reports were not sufficient to establish a causal relationship between consumption of the juice and hepatotoxicity; however, an increasing number of subsequent case reports suggested that some individuals may be particularly sensitive to hepatotoxic effects of noni fruit products.
- A 2018 review by the European Food Safety Authority (EFSA) concluded that most uses of neonicotinoid pesticides such as clothianidin represent a risk to wild bees and honeybees.
- As interpreted by the Linus Pauling Institute, EFSA and the USDA, dietary polyphenols have little or no direct antioxidant food value following digestion.
- The EFSA does not consider chromium to be an essential nutrient, and so has not set PRIs, AIs or ULs.
- The EU prevents false health benefit claims through tasking the EFSA with fact-checking advertised health statements, such as a supplement increasing endurance.
- Financial services and corporate governance: Mohieldin has established a global reputation for effective and strategic management and built an outstanding record of results including creating an effective single regulator for the non-bank financial sector, the Egyptian Financial Supervisory Authority (EFSA); building a stock market for small and medium-sized enterprises, the Nile Stock Exchange (NILEX); creating the first institute of directors in the Arab World; developing an environmental, social and governance index with Standard & Poor's for companies listed on the Egyptian Exchange (S&P/EGX ESG Index); developing the first Arabic Code of Conduct for corporate governance and introducing guidelines for corporate social responsibility; consolidating and liberalizing the insurance sector and enhancing its regulatory framework; and developing the mortgage finance market and launching Egypt's first liquidity facility for a mortgage refinance.
- EFSA is now making their efforts on the food legislations that are adaptable for the SMEs in food supply chains.
- The EFSA has issued a scientific opinion on health claims in relation to dietary consumption of hydroxytyrosol and related polyphenol compounds from olive fruit and oil, and protection of blood lipids from potential oxidative damage.
- The EFSA evaluated other studies published by the ERF in 2010, finding continued multiple, significant design flaws prohibiting interpretation and being insufficient to influence reconsideration of the aspartame controversy.
- The kidneys are the organ susceptible to ferrocyanide toxicity, but according to the EFSA, ferrocyanides are of no safety concern at the levels at which they are used.
- A 2018 review by the European Food Safety Authority (EFSA) concluded that most uses of neonicotinoid pesticides such as clothianidin represent a risk to wild bees and honeybees.
- In 2012 the European Food Safety Authority (EFSA) issued a report with their risk assessment of cisgenic and intragenic plants.
- In 2017, the European Food Safety Authority (EFSA) re-evaluated the safety of mono- and diglycerides and concluded that there is no need to establish a numerical ADI and there is no safety concern for the reported food uses.
- In 2012, the European Food Safety Authority (EFSA) Panel on Genetically Modified Organisms (GMO) released a "Scientific opinion addressing the safety assessment of plants developed through cisgenesis and intragenesis" in a response to a request from the European Commission.
- In July 2022, the EU published Regulation (EU) 2022/1290, which amended the maximum residue levels (MRLs) for chlormequat in or on certain products, based on the scientific assessment of EFSA and the international standards of the Codex Alimentarius Commission.
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