Information om | Engelska ordet EGGPLANTS

Exempel på hur man kan använda EGGPLANTS i en mening

• Nicotine is also present at ppb concentrations in edible plants in the family Solanaceae, including potatoes, tomatoes, and eggplants, and neonicotinoids (structurally similar to nicotine), such as imidacloprid, are some of the most effective and widely used insecticides.
• Kanan was traditionally dependent on agriculture (eggplants, cucumbers) and forestry, with forests occupying half the town area.
• Prahok is usually eaten as a main course with white rice and vegetables such as yardlong beans, cucumbers, winged beans and a variety of eggplants.
• According to Chinese diplomat Zhou Daguan's account, onions, mustard, chives, eggplants, watermelons, winter gourds, snake gourds, amaranth and many other vegetables, as well pomegranates, sugarcane, lotus flowers, lotus roots, Chinese gooseberries, bananas, lychees, oranges, and many other fruits were available in the Khmer Empire in late 13th century.
• On some occasions, caviar d'aubergine (a puree made of cooked eggplants) or courgette caviar (made of zucchinis), is added to shchi to improve the thickness of the resulting soup.
• Several dolma recipes were recorded in 19th-century Iran by Naser al-Din Shah Qajar's chef, including stuffed vine leaves, cabbage leaves, cucumbers, eggplants, apples, and quinces, with varied fillings prepared with ground meat, sauteed mint leaves, rice and saffron.
• In 1909, Burpee established Floradale Farms in Lompoc, California, to test sweet peas, and Sunnybrook Farms near Swedesboro, New Jersey, to test tomatoes, eggplants, peppers and squashes.
• It is known as the "Vegetable Basket of Iloilo Province" due to its supply of asparagus, cabbages, baguio beans, sayote, eggplants, carrots and other vegetables.
• Potatoes, tomatoes, onions, eggplants, squashes, spinach and zucchini are also common side dishes in the Venezuelan diet.
• Well-known plants in this clade include the common daisy, forget-me-nots, nightshades (including potatoes, eggplants, tomatoes, chili peppers and tobacco), the common sunflower, petunias, yacon, morning glory, lettuce, sweet potato, coffee, lavender, lilac, olive, jasmine, honeysuckle, ash tree, teak, snapdragon, sesame, psyllium, garden sage, blueberries, table herbs such as mint, basil, and rosemary, and rainforest trees such as Brazil nut.
• Even otherwise-innocuous images of peaches and eggplants are regular stand-ins for genital regions; they can be both harmless modes of flirtation and tools for sexually harassing women online when sent en masse.
• Berries so defined include grapes, currants, and tomatoes, as well as cucumbers, eggplants (aubergines), persimmons and bananas, but exclude certain fruits that meet the culinary definition of berries, such as strawberries and raspberries.
• The subsistence agriculture produced olive oil, wine, grain, cheese, vegetables like eggplants, tomatoes, chicory, zucchini, beans, chickpeas, fruit like oranges, figs, and pears.
• It includes (amongst others) green beans or new peas (typically used along with the tender pod), unripe banana, small eggplants, muthia (dumplings/fritters made with fenugreek leaves and spiced chickpea flour (besan) or handva no lot, and either steamed or fried), potatoes, and purple yam, and sometimes plantain.
• Like their relatives tomatoes, eggplants, tomatillos and tamarillos, pepinos are extremely attractive to beetles, aphids, white flies and spider mites.
• Smaller vegetables are left whole or partially sliced in half (okra, tomatoes, chilis, hyacinth beans, smaller varieties of bitter melon and eggplants, aromatics), larger vegetables are cut into finger-length size (thinner eggplants, yardlong beans, winged beans), chopped into smaller chunks (larger varieties of bitter melon, sweet potatoes), and beans shelled from their pods (lima, pigeon peas).
• A small quantity of blanched almonds, slivered or whole, may also be added for crunch, often to baby eggplants, apples or grapes.
• Krymsk is known for its experimental plant-breeding station, which holds important scientific collections of, among other crops, green peas, sweetcorn, tomatoes, peppers, aubergines (eggplants), cucumbers, apples, plums, peaches, pears, apricots, strawberries, and melon.
• Mezes made with chickpeas, lentils, beans and eggplants play a role in Armenian cuisine, often served with traditional lavash bread.
• Many economically important plants are susceptible including cotton, tomatoes, potatoes, oilseed rape, eggplants, peppers and ornamentals, as well as others in natural vegetation communities.

Förberedelsen av sidan tog: 336,44 ms.