Information om | Engelska ordet EINKORN

Exempel på hur man kan använda EINKORN i en mening

• The types of grains that contain gluten include all species of wheat (common wheat, durum, spelt, khorasan, emmer and einkorn), and barley, rye, and some cultivars of oat; moreover, cross hybrids of any of these cereal grains also contain gluten, e.
• 7000 BC – agriculture had reached southern Europe with evidence of emmer and einkorn wheat, barley, sheep, goats, and pigs suggest that a food producing economy is adopted in Greece and the Aegean.
• In wild cereals and in the primitive domesticated einkorn, emmer and spelt wheats, the husks enclose each seed tightly.
• The site was surrounded by an open steppe grassland, with abundant wild cereals, including einkorn, wheat, and barley, and herds of grazing animals such as wild sheep, wild goat, gazelle, and equids.
• Once agriculture started gaining momentum, around 9000 BP, human activity resulted in the selective breeding of cereal grasses (beginning with emmer, einkorn and barley), and not simply of those that favoured greater caloric returns through larger seeds.
• Further research has shown that the villagers of Jarmo grew wheat of two types, emmer and einkorn, a type of primitive barley and lentils (it is common to record the domestication of grains, less so of pulses).
• As originally defined by Daniel Zohary and Maria Hopf, they consisted of three cereals (emmer wheat, einkorn wheat, and barley), four pulses (lentil, pea, chickpea, and bitter vetch), and flax.
• Geneticists have proven that wild emmer is indeed the ancestor of most domesticated wheat strands cultivated on a large scale today with the exception of durum wheat; einkorn, a different ancient species, is currently just a relict crop.
• Farro is an ethnobotanical term for three species of hulled wheat: spelt (Triticum spelta), emmer (Triticum dicoccum), and einkorn (Triticum monococcum).
• While most groups at that time were hunter-gatherers, the Linear Pottery people were already producing their own food by raising crops (among others emmer and einkorn wheats) and livestock, the latter being mainly sheep, swine, goats and above all cattle; this covered up to 90% of the people's meat requirements.
• They cultivated einkorn, emmer and wheat, but only after the cutting down and incineration of nearby mixed oak forests by early settlements in need of new lands for crops.
• Grains and Legumes: einkorn wheat, durum wheat, poulard wheat, common wheat, oriental wheat, Persian wheat, two-row barley, rye, Mediterranean oats, common oats, lentil, lupine.
• Based on palynological and archaeozoological data, the diet mainly consisted of einkorn wheat, barley and bromus, cattle, sheep, pigs and goats.
• Ancient grains include varieties of wheat: spelt, Khorasan wheat (Kamut), einkorn, and emmer; the grains millet, barley, teff, oats, and sorghum; and the pseudocereals quinoa, amaranth, buckwheat, and chia.
• The list of plants found included bromegrass, ryegrass, cleavers, common mallow, barley, einkorn, pea, broomcorn millet, oat, and vetch.
• The dinner menu includes einkorn cavatelli with chanterelles, bangers and mash (cannellini beans) with bay shrimp, and chicken and mushroom pie.

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