Information om | Engelska ordet ELLAGIC


ELLAGIC

Antal bokstäver

7

Är palindrom

Nej

12
AG
AGI
EL
ELL
GI
GIC
IC

253
AC
ACE
ACG
ACI
ACL


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Exempel på hur man kan använda ELLAGIC i en mening

  • Hydrolyzable tannins break down on hydrolysis to give gallic acid and glucose or ellagic acid and glucose, known as gallotannins and ellagitannins, respectively.
  • Among others, Braconnot discovered gallic and ellagic acids (1818) and pyrogallic acid (pyrogallol) which later enabled the development of photography.
  • Myriophyllum spicatum produces ellagic, gallic and pyrogallic acids and (+)-catechin, allelopathic polyphenols inhibiting the growth of blue-green alga Microcystis aeruginosa.
  • Other constituents include a coumarin conjugated with gallic acids called chebulin, as well as other phenolic compounds including ellagic acid, 2,4-chebulyl-β-D-glucopyranose, chebulinic acid, gallic acid, ethyl gallate, punicalagin, terflavin A, terchebin, luteolin, and tannic acid.
  • Specifically, tannase catalyzes the hydrolysis of ester and depside bonds of hydrolysable tannins to release glucose and gallic or ellagic acid.
  • The leaves also contain a range of hydroxybenzoic acids: gallic acid and its ethyl ester, gentisic acid, anthranilic acid, protocatechuic acid, and ellagic acid (alizarine yellow).
  • indicum, including leaves, root bark, heartwood, and seeds, contain diverse phytochemicals, such as prunetin, sitosterol, oroxindin, oroxylin-A, biochanin-A, ellagic acid, tetuin, anthraquinone, and emodin.
  • The hydroxyl groups of the carbohydrate are partially or totally esterified with phenolic groups such as gallic acid in gallotannins or ellagic acid in ellagitannins.
  • The gallic and ellagic acid hydrolyzable tannins react with proteins to produce typical tanning effects; medicinally, this is important to topically treat inflamed or ulcerated tissues.
  • Uncaria guianensis contains many phytochemicals ((-)-epicatechin, alkaloid, beta-Sitosterol, campesterol, campherol, catechol, catechutannic acid, chlorogenic acid, ellagic acid, gallic acid, hyperin, oleanolic acid, rutin, stigmasterol, ursolic acid) and proanthocyanidin B1 and proanthocyanidin B2, B type proanthocyanidins, in the root.
  • It is a polyphenol per se, containing 6 ellagic acid-type components and two additional monomeric phenolics, for a total of 14 gallic acid units (and all of their substituent phenolic hydroxyl groups).
  • Chemical analysis of the leaves of the plant has identified Gallic acid, ellagic acid, flavonoid glycosides and 4 tannins; the tannins reported are 2,3-(S)-hexahydroxydiphenoyl-D-glucose, punicalin, punicalagin and combreglutinin.
  • The aquatic plant Myriophyllum spicatum produces ellagic, gallic, and pyrogallic acids and (+)-catechin, allelopathic polyphenols inhibiting the growth of M.
  • Maximilian Nierenstein showed in 1945 that luteic acid was a molecule present in the myrobalanitannin, a tannin found in the fruit of Terminalia chebula and is an intermediary compound in the synthesis of ellagic acid.
  • The leaves contain chlorogenic acid, quercetin, isoorientin, the ellagitannins chebulagic acid, chebulinic acid, punicalagin, and terflavin A, gallic acid, and ellagic acid.
  • 4,5,6,7-tetrabromo-1H-benzimidazole (TBI), 2-dimethylamino-4,5,6,7-tetrabromo-1H-benzimidazole (DMAT), tetrabromocinammic acid (TBCA) or ellagic acid - was found to induce purinosome macrobody formation, while another inhibitor, 4,5,6,7-tetrabromobenzotriazole (TBB) induced purinosome macrobody formation at low concentration but not at high concentration, and caused the dissociation of the bodies formed in response to DMAT.
  • Ellagitannins are hydrolyzed in the gut to release ellagic acid, which is further processed by the gut microflora into urolithins through the loss of one of its two lactones and by successive removal of hydroxyl groups.
  • Some chemical compounds found in this herb are betulinic acid, daucosterol, ellagic acid, n-hentricontane, lupeol, quercetin and triacontane-1,30-diol.
  • In the leaf, coumarin, ellagic acid, and the phenolic component gentisic acid, and in the root, the carotenoid vitexin.


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