Information om | Engelska ordet EMMENTHAL

Exempel på hur man kan använda EMMENTHAL i en mening

• Emmental, Emmentaler, or Emmenthal is a yellow, medium-hard cheese that originated in the Emme valley, Switzerland.
• His father, Johann Rudolf Gruner (1680–1761), was pastor of Trachselwald, in the Bernese Emmenthal (1705), and later (1725) of Burgdorf, and a great collector of information relating to historical and scientific matters; his great Thesaurus topographico-historicus totius ditionis Bernensis (4 vols, folio, 1729–1730) still remains in manuscript, but in 1732 he published a small work entitled Deliciae urbis Bernae, while he possessed an extensive cabinet of natural history objects.
• Four different papers led to the creation of the also called BZ: The Intelligenzblatt (1834), which was renamed Berner Tagblatt in 1888; The Emmenthaler Nachrichten (1883), the weekly newspaper of Emmenthal (1844) and the Neue Berner Zeitung (1919).

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