Synonymer & Anagram | Engelska ordet EMMER

Exempel på hur man kan använda EMMER i en mening

• A distinctive Neolithic culture amalgamating Anatolian and mainland Greek elements arose in the western Aegean before 4000 BCE, based on emmer and wild-type barley, sheep and goats, pigs, and tuna that were apparently speared from small boats (Rutter).
• The types of grains that contain gluten include all species of wheat (common wheat, durum, spelt, khorasan, emmer and einkorn), and barley, rye, and some cultivars of oat; moreover, cross hybrids of any of these cereal grains also contain gluten, e.
• 7000 BC – agriculture had reached southern Europe with evidence of emmer and einkorn wheat, barley, sheep, goats, and pigs suggest that a food producing economy is adopted in Greece and the Aegean.
• The principal difference between the wild and the domestic forms is that the ripened seed head of the wild plant shatters and scatters the seed onto the ground, while in the domesticated emmer, the seed head remains intact, thus making it easier for people to harvest the grain.
• In wild cereals and in the primitive domesticated einkorn, emmer and spelt wheats, the husks enclose each seed tightly.
• A distinctive Neolithic culture amalgamating Anatolian and mainland Greek elements arose in the western Aegean in the third millennium BC based on emmer and wild-type barley, sheep and goats, pigs, and tuna that were apparently speared from small boats (Rutter).
• The people of the valley and the Nile Delta were self-sufficient and were raising barley and emmer, an early variety of wheat, and stored it in pits lined with reed mats.
• Once agriculture started gaining momentum, around 9000 BP, human activity resulted in the selective breeding of cereal grasses (beginning with emmer, einkorn and barley), and not simply of those that favoured greater caloric returns through larger seeds.
• Further research has shown that the villagers of Jarmo grew wheat of two types, emmer and einkorn, a type of primitive barley and lentils (it is common to record the domestication of grains, less so of pulses).
• Its ancestors include wild emmer wheat; this was hybridised, harvested and sown to create domestic strains with larger grains, in ears that shatter less readily than wild forms.
• As originally defined by Daniel Zohary and Maria Hopf, they consisted of three cereals (emmer wheat, einkorn wheat, and barley), four pulses (lentil, pea, chickpea, and bitter vetch), and flax.
• Botanist Aaron Aaronsohn, while trekking around Rosh Pina during his 1906 field trip, discovered wild-growing emmer (Triticum dicoccoides), whom he considered to be the "mother of wheat", an important find for agronomists and historians of human civilization.
• The familiar common wheat (Triticum aestivum) arose when cultivated emmer wheat hybridized with Aegilops tauschii about 8,000 years ago.
• Of the six sets of chromosomes, four come from emmer (Triticum turgidum, itself a tetraploid) and two from Aegilops tauschii (a wild diploid goatgrass).
• Farro is an ethnobotanical term for three species of hulled wheat: spelt (Triticum spelta), emmer (Triticum dicoccum), and einkorn (Triticum monococcum).
• While most groups at that time were hunter-gatherers, the Linear Pottery people were already producing their own food by raising crops (among others emmer and einkorn wheats) and livestock, the latter being mainly sheep, swine, goats and above all cattle; this covered up to 90% of the people's meat requirements.
• They cultivated einkorn, emmer and wheat, but only after the cutting down and incineration of nearby mixed oak forests by early settlements in need of new lands for crops.
• The local gastronomic specialities worthy of note include dishes like coccìa, made with boiled wheat and emmer, macaroni with meat sauce, the famous capocollo steccato, made with the top part of pork loin and delicious Christmas sweets such as imbigliulati (a mixture of honey, figs, nuts, raisins and almonds) fried pasta reale with honey and vissinielli (leavened batter with pieces of anchovy or fried sardines).

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