Information om | Engelska ordet EMPANADAS

Exempel på hur man kan använda EMPANADAS i en mening

• A cookbook published in Catalan in 1520, Llibre del Coch by Robert de Nola, mentions empanadas filled with seafood in the recipes for Catalan, Italian, French, and Arabian food.
• Some items typical of Latin American cuisine include maize-based dishes arepas, empanadas, pupusas, tacos, tamales, tortillas and various salsas and other condiments (guacamole, pico de gallo, mole, chimichurri, chili, aji, pebre).
• Some common dishes include pupusas, empanadas de leche or frijoles (banana on the outside and inside is pureed milk or beans).
• Among the typical outstanding desserts are: "bucket ice-cream", made in a copper bucket cooled with crushed ice; 'chilacuán', a dessert made with mountain papayas; and dough-based pastries, of which 'quimbolitos' and filled pasties (empanadas de añejo) are the best known.
• The flower (flor de calabaza) is used as an ingredient in quesadillas, empanadas and other dishes in Mexican cuisine and New Mexican cuisine, and in pupusas in Salvadoran cuisine.
• Pate or paté (anglicized spellings), the Virgin Islands version of empanadas, a meat or vegetable-filled fried-dough dish.
• Bread Furst is the current Café at the Phillips Collection, it is artisanal bakery founded by Mark Furstenberg, it also serves wines, empanadas and other creations by Mark's team of chefs.
• Sometimes, it is added to corn dough to create a zesty flavor and color in empanadas and red tamales.
• Latacunga's most noted food is chugchucaras, empanadas, plantains, popcorn, and tostado (a type of toasted corn).
• Queso Oaxaca is used widely in Mexican cuisine, especially in quesadillas and empanadas, where the queso Oaxaca is melted and other ingredients, such as huitlacoche and squash flowers, are added to the filling.
• Traditional cuisine consists of rice, beans, tostones (known as fritos), and a meat like chicharrón de pollo (deep-fried chicken), mangú (mashed green plantains served with sautéed onion), slices of avocado, fried eggs, salami, empanadas and pastelitos (fried meat pies), and sancocho (stew of meats and root vegetables).
• Specifically, one study evaluated the consumer acceptability of empanadas (fried, stuffed pastries) which contained varying amounts of green crab mince meat.
• Chugchucaras consists of deep fried pork, mote (boiled hominy), potatoes, fried plantains, empanadas, and pork rinds.
• is used to make the maize flour dough also known as "masa de arepa" or "Masarepa", which is used to make Venezuelan dishes such as arepas, hallacas, empanadas, bollos Pelons, and several Colombian dishes.
• These include shellfish, empanadas, polbo á feira (a dish made of octopus), cheese queixo de tetilla, ribeiro and albariño wines, and orujo liquor.
• Representative snacks and breads are arepas (corn cakes), tortas de choclo, almojábanas, pandebonos, aborrajados (fried sweet plantains with cheese), empanadas, and mogollas.
• Other favorite foods and dishes include chicharrón, yautía, pastelitos or empanadas, batata (sweet potato), pasteles en hoja (ground roots pockets), chimichurris, plátanos maduros (ripe plantain), yuca con wasakaka(boiled yuca/cassava), and tostones/fritos (fried plantains).
• The La Guadalupana Market serves traditional Oaxacan dishes of the area including barbacoa and empanadas de Amarillo.
• The Marianas’ cuisine is international, with many dishes, such as Korean kimchi, Filipino pancit and Spanish empanadas being enjoyed on the islands.
• Other Hispanic dishes, such as enchiladas, tamales, tostadas and empanadas are also served in many Hispanic-themed restaurants.

Förberedelsen av sidan tog: 1 031,86 ms.