Definition & Betydelse | Engelska ordet EMULSIFIED

Definition av EMULSIFIED

1. böjningsform av emulsify
2. perfektparticip av emulsify

Exempel på hur man kan använda EMULSIFIED i en mening

• The most common type of emulsion polymerization is an oil-in-water emulsion, in which droplets of monomer (the oil) are emulsified (with surfactants) in a continuous phase of water.
• Baileys Irish Cream is an Irish cream liqueur made of cream, cocoa and Irish whiskey emulsified together with vegetable oil.
• Soon enough, part of the vernix is emulsified by increasing concentrations of pulmonary surfactants and desiccates, only to be consumed by the fetus; a corresponding increase in amniotic fluid turbidity is noticed.
• Processed cheese was first developed in Switzerland in 1911, when Walter Gerber and Fritz Stettler, seeking a cheese with longer shelf life and influenced by fondue and cheese sauces, added sodium citrate to melted Emmentaler cheese and found that the emulsified cheese sauce could be re-cooled into a solid again.
• Phacoemulsification is a cataract surgery method in which the internal lens of the eye which has developed a cataract is emulsified with the tip of an ultrasonic handpiece and aspirated from the eye.
• A 1984 episode of the satirical television programme Yes Minister included a plotline in which the Commission would require the renaming of the British sausage as an "emulsified high fat offal tube" on account of it not containing enough meat.
• Triglycerides are emulsified by bile and hydrolyzed by the enzyme lipase, resulting in a mixture of fatty acids, di- and monoglycerides.
• Sângerete (black pudding) – an emulsified sausage obtained from a mixture of pig's blood with fat and meat, breadcrumbs or other grains, and spices;.
• In "Party Games", in his bid to become his party's new leader, and thus become prime minister, he engineers media and public outrage over the EEC's "Eurosausage" Plan involving the designation of British sausages as "emulsified high-fat offal tubes" due to insufficient meat content, despite being guaranteed an exemption for British sausages by the relevant EEC Commissioner; whilst admonishing the EEC in a Churchillian speech to party members, Hacker strikes a more amicable tone whilst being interviewed by Ludovic Kennedy.
• In people on a normal diet, this fluid collection can sometimes be identified by its turbid, milky white appearance, since chyle contains emulsified triglycerides.
• Electrocoagulation has become a rapidly growing area of wastewater treatment due to its ability to remove contaminants that are generally more difficult to remove by filtration or chemical treatment systems, such as emulsified oil, total petroleum hydrocarbons, refractory organics, suspended solids, and heavy metals.
• Intestinal bile acids (which aid lipid digestion by facilitating micelle formation) adhere to the surface of emulsified fat droplets, displacing lipase (which is only active at the water-fat interface) from the droplet surface.
• Surfactant (detergent) molecules and emulsified soils which escape being rinsed away, remain in the fibre and continue to attract soiling.
• Meringue buttercream is made by beating softened butter with either Italian or Swiss meringue until the mixture is emulsified and light.
• A reconstituted meat, meat slurry, or emulsified meat is a liquefied meat product that contains fewer fats, pigments and less myoglobin than unprocessed dark meats.
• Oiling is a process whereby leather is hand coated (usually by brush or tampon) with either a raw (un-emulsified) oil or a combination of raw oil, blended with emulsified oils and a penetrating aid.
• Systems include granular soil strengthening and applications of different cement products, lime, various grades of fly ash, geotextiles, geogrids, natural and manufactured fibers, emulsified bitumen, tall oil, lignin, foamed bitumen, and synthetic ionic and cationic chemicals.
• Additional ingredients used in commercial instant soups to contribute to their consistency include maltodextrins, emulsified fat powders, sugars, potato starch, xanthan gum, and guar gum.
• Phacoemulsification is a cataract surgery method in which the internal lens of the eye which has developed a cataract is emulsified with the tip of an ultrasonic handpiece and aspirated from the eye.
• The dish consists of sauteed veal cutlets topped with crab (or occasionally lobster) meat, and an emulsified butter sauce such as Hollandaise or Béarnaise.

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