Synonymer & Information om | Engelska ordet EMULSIFIER

Exempel på hur man kan använda EMULSIFIER i en mening

• The most common form of casein is sodium caseinate (historically called nutrose), which is a very efficient emulsifier.
• Structurally, it is a saponin used as an emulsifier and gel-forming agent in foodstuffs and cosmetics.
• DATEM (diacetyl tartaric acid ester of mono- and diglycerides, also E472e) is an emulsifier primarily used in baking to strengthen the gluten network in dough.
• A precursor to water-miscible oil paint is "tempera grassa", an egg tempera method where oil paint is mixed with the tempera and the egg acts an emulsifier to be used for glazing underpaintings and providing added luminosity to paintings.
• Major achievements of BSIR included development of the techniques for the purification of Baluchistan sulphur anti-gas cloth manufacture, vegetable oil blends as fuel and lubricants, plastic packing cases for army boots and ammunition, dyes for uniforms and the preparation of vitamins, and the invention of a pyrethrum emulsifier and cream.
• The Abuelita product ingredients (in order of percentage): sugar, chocolate processed with alkali, soy lecithin, vegetable oils (palm, shea nut and/or illipe nut), artificial cinnamon flavor, PGPR (an emulsifier).
• Glucose syrup, sugar, vegetable fats (palm, shea), skimmed milk powder, cocoa butter, almonds, whole milk powder, cocoa mass, fat reduced cocoa powder, whey powder (milk), hydrolyzed milk protein, salt, flavourings, emulsifier (sunflower lecithin).
• It has uses as a nonionic surfactant, emulsifier, emollient and thickener in skin creams, lotions and many other cosmetic products including shampoos and hair conditioners.
• Tetrasodium pyrophosphate is used as a buffering agent, an emulsifier, a dispersing agent, and a thickening agent, and is often used as a food additive.
• It is used as an emollient, emulsifier, and thickener in ointments, and is widely used as a hair coating in shampoos and hair conditioners.
• Despite its toxic potential, Saponaria officinalis finds culinary use as an emulsifier in the commercial preparation of tahini and in brewing to create beer with a good head.
• HPC is used as a thickener, emulsifier, and stabilizer in cosmetic formulations such as shampoos, conditioners, and lotions.
• Cetyl alcohol is used in the cosmetic industry as an opacifier in shampoos, or as an emollient, emulsifier or thickening agent in the manufacture of skin creams and lotions.
• Gum karaya is extracted from Sterculia species, and is used as a thickener and emulsifier in foods, as a laxative, and as a denture adhesive.
• Polysorbate 80 is a nonionic surfactant and emulsifier often used in pharmaceuticals, foods, and cosmetics.
• PEG-16 macadamia glycerides are commonly used in cosmetic formulations as an emollient, refatter, conditioner, solubilizer, and secondary emulsifier.
• This versatile emollient functions as a secondary emulsifier and provides viscosity adjustments in hair care formulas and fragrance oil solubilization in aqueous solutions.
• Polyglycerol polyricinoleate (PGPR) an emulsifier made from castor beans commonly used in compound chocolate.
• It functions as an emulsifier, stabilizer and texturizer; it also is a buffering agent, and chelating agent especially for the calcium in milk products.
• Polyglycerol polyricinoleate (PGPR), E476, is an emulsifier made from glycerol and fatty acids (usually from castor bean, but also from soybean oil).

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