Information om | Engelska ordet ENTRÉES

Exempel på hur man kan använda ENTRÉES i en mening

• In January 2019, Amtrak significantly updated the boxed meal service to offer a full continental buffet at breakfast, and multiple hot entrées for lunch and dinner.
• Pall positions himself as the long hoped-for Freedmenmen messiah, who will finally bring the entrées the Freedmenmen have hungered for.
• Appetizers or entrées like tzatziki (yogurt, garlic and cucumber dip), melitzanosalata (eggplant dip), tirokafteri (whipped feta cheese, with hot peppers and olive oil dip), spanakopita and dolmades or dolmadakia - (rice mixture with fresh herbs such as mint and parsley and sometimes pine nuts-and in some regions minced meat is added-tightly wrapped with tender grape leaves and served with a thick and creamy, lemony sauce).
• After five ballet entrées where the eligible princesses present themselves to the prince, a heavenly unknown beauty (Cendrillon) enters and enchants everyone—except for Madame de la Haltière and the two step-sisters.
• Its triple triplets of oysters, soup, and fish, the relevé, entrées, and roast, a pause of rum punch to stimulate languishing digestion, game with salad, sweets and ice, coffee to close, and a bewildering series of wines, with an alcoholic appetizer to begin and end, have, however, had their effect in making many feel that a formal dinner must only follow this model from afar.
• In addition, it offers about three dozen international varieties of loose-leaf tea (tea brewed from loose tea leaves, as opposed to tea leaves in bagged tea), coffee, baked goods, small entrées, and teaware.
• 1729: Les Amours des déesses, ballet héroïque in one prologue and 3 entrées, music by Jean-Baptiste-Maurice Quinault.
• Although ballotines are related to galantines, they are distinctive by being single-serving items classified as entrées as opposed to relevés.
• thumbTijuana Flats’ entrées include burritos, burrito bowls, chimichangas, dos tacos, flautas, fresh salads, nachos, quesadillas, and wings.
• Other potages resembled ragoûts and other dishes that would be recognized as entrées in the 17th century and later.
• Turndown service includes a mattress, a duvet, hypoallergenic feather pillow, sleepwear, a dust bag for shoes, and a pair of slippers À la carte on-demand meal services feature entrées created by Chef Guy Martin.
• Zakuski (plural from Russian: закуски ; singular zakuska from закуска; Polish: zakąski, zakąska) is an assortment of cold hors d'oeuvres, entrées and snacks in food culture in Slavic-speaking countries.
• The prologue and two entrées ("Air" and "Fire") were also revived at Madame de Pompadour's Théâtre des Petits Appartements, on the Grand Escalier des Ambassadeurs in the Palace of Versailles, on 23 December 1748 and 9 January 1749, with Madame de Pompadour herself performing the role of Emilie.
• Appetizers or entrées like tzatziki (yogurt, garlic, cucumber dip), melitzanosalata (eggplant dip), tirokafteri (whipped feta cheese, with hot peppers and olive oil dip), spanakopita and dolmades or dolmadakia – (rice mixture with fresh herbs such as mint and parsley and sometimes pine nuts-and in some regions minced meat is added-tightly wrapped with tender grape leaves and served with a thick and creamy, lemony sauce).
• Ethiopians and Eritreans eat exclusively with their right hands, using pieces of injera to pick up bites of entrées and side dishes.
• After this was a choice of twenty-one entrées of poultry or wild birds, or twenty-one dishes of veal or mutton; then a choice of twenty-eight different fish dishes; then a choice of fourteen different roast birds; accompanied by a choice of different entremets, including asparagus, peas, truffles, mushrooms, crayfish or compotes.
• Il y en a eu de semblables nonseulement de l'autre côté de cette porte, mais encore à tontes les grandes entrées du monument, car on retrouve les dales sur lesquelles elles étaient fixées; mais celle-ci est la seule qui n'ait pas disparu, et rien ne prouve mieux avec quelle avidité on a, lors de la destruction des édifices, enlevé tout ce qui avait quelque valeur.
• The book offered elaborate dishes, described with French terminology such as bisque, entrées, entremets, vol-au-vent, timbale and soufflé.
• Desseins d'architecture : répresentans des siéges de jardins, des portes de maisons de campagne, des entrées de parcs, des volières, des temples, des hangars pourdes bateaux, des mausolées et des ponts; avec leurs plans, leurs élévations, leurs sections et des ornements.
• The Unitized Group Ration – Heat & Serve (UGR-H&S) is the successor to the T-ration, and consists of precooked, shelf-stable tray pack entrées.

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