Information om | Engelska ordet FLAVORING

Exempel på hur man kan använda FLAVORING i en mening

• Chocolate is a food made from roasted and ground cocoa beans that can be a liquid, solid, or paste, either on its own or as a flavoring in other foods.
• A flavoring (or flavouring), also known as flavor (or flavour) or flavorant, is a food additive used to improve the taste or smell of food.
• He and his wife May had made the product by adding strawberry, raspberry, orange, and lemon flavoring to sugar and granulated gelatin (which had been patented in 1845).
• In the culinary arts, a spice is any seed, fruit, root, bark, or other plant substance in a form primarily used for flavoring or coloring food.
• The rhizomes are used fresh or boiled in water and dried, after which they are ground into a deep orange-yellow powder commonly used as a coloring and flavoring agent in many Asian cuisines, especially for curries, as well as for the dyeing characteristics imparted by the principal turmeric constituent, curcumin.
• Variations of the drink involve the use of cream instead of milk, using non-dairy milk substitutes and flavoring with cocoa powder (in Europe and Australasia) or cinnamon (in the United States and South Korea).
• Smoking is the process of flavoring, browning, cooking, or preserving food, particularly meat, fish and tea, by exposing it to smoke from burning or smoldering material, most often wood.
• It is used as a flavoring in puddings and desserts, as a filling in bonbons or candy bars, or as a topping for ice cream and custard.
• They are native to the Maluku Islands, or Moluccas, in Indonesia, and are commonly used as a spice, flavoring, or fragrance in consumer products, such as toothpaste, soaps, or cosmetics.
• Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring.
• thumb thumbChamomile may be used as a flavoring agent in foods and beverages, mouthwash, soaps, or cosmetics.
• Synthetic vanillin is now used more often than natural vanilla extract as a flavoring in foods, beverages, and pharmaceuticals.
• It is an essential flavoring agent of most Italian amari, of the popular Campari apéritif, and of several brands of carbonated soft drinks that are generically called "chinotto".
• They are used in perfumes, cosmetics, soaps, air fresheners and other products, for flavoring food and drink, and for adding scents to incense and household cleaning products.
• The history of adding additional vanilla flavoring to Coca-Cola, at least in the US, dates back at least to the 1940s when local soda fountain workers (soda jerks) would upon request add a "shot" (roughly two tablespoons) of vanilla syrup to a (12-16 oz) Coca-Cola fountain soda.
• Like modern fermented fish sauce and soy sauce, garum was a rich source of umami flavoring due to the presence of glutamates.
• For many people, menthol produces a cooling sensation when inhaled, eaten, or applied to the skin, and mint plants have been used for centuries for topical pain relief and as a food flavoring.
• It is famous for its katsuobushi processing plants, which produce the chief flavoring ingredient—dried fish flakes—found in Japanese miso soup.
• Betel plants are cultivated for their leaves which are most commonly used as flavoring in chewing areca nut.
• Diacetyl occurs naturally in alcoholic beverages and some cheeses and is added as a flavoring to some foods to impart its buttery flavor.

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