Definition, Betydelse & Synonymer | Engelska ordet FLAVOUR

Definition av FLAVOUR

1. (sinnesintryck) smak

Exempel på hur man kan använda FLAVOUR i en mening

• A flavoring (or flavouring), also known as flavor (or flavour) or flavorant, is a food additive used to improve the taste or smell of food.
• According to the 2001 English edition of the Larousse Gastronomique: "Although its description is not immediately appealing, haggis has an excellent nutty texture and delicious savoury flavour".
• The fruit has red and green skin, a tart flavour, and tender white flesh, which ripens in late September.
• It has bold flavours, particularly the pungency and spiciness resulting from liberal use of garlic and chili peppers, as well as the unique flavour of Sichuan pepper.
• It is similar in taste to hot mustard or horseradish rather than chilli peppers, in that it stimulates the nose more than the tongue, but freshly grated wasabi has a subtly distinct flavour.
• Worcestershire sauce is used directly as a condiment on steaks, hamburgers, and other finished dishes, and to flavour cocktails such as the Bloody Mary and Caesar.
• Port Salut is a semi-soft pasteurised cow's milk cheese from Pays de la Loire, France, with a distinctive orange rind and a mild flavour.
• Seasoning is the process of supplementing food via herbs, spices, and/or salts, intended to enhance a particular flavour.
• The aroma and flavour of cinnamon derive from its essential oil and principal component, cinnamaldehyde, as well as numerous other constituents including eugenol.
• Gruyère is classified as a Swiss-type or Alpine cheese and is sweet but slightly salty, with a flavour that varies widely with age.
• Its seed pods have a strong, camphor-like flavour, with a smoky character derived from the method of drying.
• Originally available only in a single nondescript flavour sold in a tall and slim silver and blue can, called Red Bull Energy Drink, the drink added numerous variants over time.
• A condiment is a preparation that is added to food, typically after cooking, to impart a specific flavour, to enhance the flavour, or to complement the dish.
• Bacon is also used for barding and larding roasts, especially game, including venison and pheasant, and may also be used to insulate or flavour roast joints by being layered onto the meat.
• As the sugar heats, the molecules break down and re-form into compounds with a characteristic colour and flavour.
• Rose water is also used to flavour food, as a component in some cosmetic and medical preparations, and for religious purposes throughout Eurasia.
• Most "young" Edam cheese sold in stores has a very mild flavour, slightly salty or nutty, and almost no smell when compared to other cheeses.
• The trio were known for their melodic pop songs, their distinctly English flavour and their mod image.
• Nicholas, which was later rebuilt with a modern flavour; the nave retained its original arched windows, but the steeple now appears as a crown.
• Akvavit gets its distinctive flavour from spices and herbs, and the dominant flavour must (according to the European Union) come from a distillate of caraway and/or dill seed.

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