Information om | Engelska ordet GARGANEGA

Exempel på hur man kan använda GARGANEGA i en mening

• In the Soave region, Garganega is the primary grape and can compose anywhere from 70 to 100 % of the blend with Trebbiano and Chardonnay being its usual blending partners.
• Throughout the Soave production zone Garganega is the principal grape variety, though Trebbiano di Soave and Chardonnay are permitted in varying percentages.
• Colli Martani DOC (Umbria) – can be blended with Sangiovese, Canaiolo, Ciliegiolo, Barbera, Merlot, Trebbiano, Grechetto, Malvasia, Garganega and Verdicchio.
• These cooler climes are well-suited to white varieties like Garganega (the main grape for Soave wines), while the warmer Adriatic coastal plains, river valleys, and Lake Garda zone are the places where the renowned Valpolicella, Amarone and Bardolino DOC reds are produced.
• Around Lake Garda Negrara is also permitted in the Bardolino DOC (but not the DOCG wine of Bardolino Superiore) where it can account for up to 10% of the blend behind Corvina (35-65%), Rondinella (10-40%) and Molinara (10-20%) with Rossignola, Barbera, Sangiovese and Garganega allowed to fill in up to 15% of the wine.
• Ampelographers believe that the grape is a natural crossing of the Trentino wine grape Marzemino and the Soave wine grape Garganega.
• Cappelletti, known to locals as Il Specialino, an aperitivo bitter made with Pinot Bianco, Garganega, and Trebbiano grapes, mountain herbs, and carmine for color.

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