Definition & Betydelse | Engelska ordet GARLIC

Definition av GARLIC

1. vitlök

Exempel på hur man kan använda GARLIC i en mening

• A Caesar salad (also spelled Cesar, César and Cesare) is a green salad of romaine lettuce and croutons dressed with lemon juice (or lime juice), olive oil, eggs, Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan and black pepper.
• The city is surrounded on three sides by the Reichswald (de), a large forest, and in the north lies Knoblauchsland (garlic land) (de), an extensive vegetable growing area and cultural landscape.
• It has bold flavours, particularly the pungency and spiciness resulting from liberal use of garlic and chili peppers, as well as the unique flavour of Sichuan pepper.
• As part of the onion genus Allium, its close relatives include garlic, scallions, leeks, chives, and the Chinese onion.
• Asparagus was once classified in the lily family, as were the related Allium species onions and garlic.
• Some versions of the sauce are closer to a garlic mayonnaise, incorporating egg yolks and lemon juice, whereas other versions lack egg yolk and contain more garlic.
• It is made of salted strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt, olive oil, red wine vinegar, sometimes with lemon juice, and herbs such as dill, mint, parsley and thyme.
• The spices and flavors vary but commonly include onions, allspice, coriander, cloves, cumin, garlic, and mustard and sometimes include celery, cinnamon, or ginger.
• It typically consists of roasted eggplant and bell peppers with olive oil and sometimes onion, tomato, minced garlic, and salt.
• It is sauteed and stir-fried (until crispy) with finely-chopped pig innards and cooked in onion, tomato, garlic, and pepper.
• To prepare, the minced garlic (and sliced onions if included) are sautéed until soft and a simple roux is made by adding flour.
• The community is known for its agriculture, producing cattle, Fall River wild rice, garlic, mint, hay, lavender, and alfalfa.
• Salsa criolla (Creole salsa) is a type of sauce or relish found in Latin American cuisine, composed of finely chopped sliced onions, vinegar, tomatoes, garlic, chili peppers, bell peppers, olive oil, salt, pepper and fresh herbs like parsley or cilantro.
• A wide selection of seasonings is used, including gochugaru (Korean chili powder), spring onions, garlic, ginger, and jeotgal (a salted seafood).
• In her French Country Cooking (1951), Elizabeth David gives a recipe for a quiche aux pommes de terre, in which the case is made not from shortcrust pastry but from mashed potato, flour and butter; the filling is cream, Gruyère and garlic.
• Its ingredients included vinegar, water, tomato puree, garlic, tamarind, ground mace, cloves and ginger, shallots, cayenne pepper, raisins, soy, flour and salt.
• In its standard state arsine is a colorless, denser-than-air gas that is slightly soluble in water (20% at 20 °C) but it oxidizes in air and this creates a slight garlic or fish-like scent when the compound is present above 0.
• The region struggles with many invasive species, including the emerald ash borer, common carp, reed canary grass, the common reed, purple loosestrife, garlic mustard, Eurasian buckthorns, and honeysuckles.
• The region struggles with many invasive species, including the emerald ash borer, common carp, reed canary grass, the common reed, purple loosestrife, garlic mustard, Eurasian buckthorns, and honeysuckles.
• The region struggles with many invasive species, including the emerald ash borer, common carp, reed canary grass, the common reed, purple loosestrife, garlic mustard, Eurasian buckthorns, and honeysuckles.

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