Anagram & Information om | Engelska ordet GORDITAS

Exempel på hur man kan använda GORDITAS i en mening

• It is used for making corn tortillas, gorditas, tamales, pupusas, and many other Latin American dishes.
• An old variant of corn gorditas uses masa quebrada (broken dough) where the cornmeal is coarsely ground, leaving bits of broken grain.
• It is also served in central Mexico as a filling in gorditas and tacos after it has been pan-fried with fresh onions and jalapeño peppers.
• Local food specialties include cecina, pacholes (toasted sweets made from corn), tamales with cheese, gorditas, pan de pulque, barbacoa, wines and liquors made from various fruits, pulque and aguamiel.
• Typical dishes include nopals with pipian sauce, grilled nopal, river shrimp prepared various ways, atole, beans with nopal, pulque bread, enchiladas in various styles, sweets made from squash seeds, peanuts and squash, gorditas, pacholes, and sacahuil (a very large tamale).
• Each of these cities has its own variety of food, so one can find enchiladas, wheat gorditas, pambazo, hamburgers, its famous carnitas (pulled pork), arrachera, cabrito (goat), birria, barbecue, cecina, and pizza.
• Street foods include tacos, tamales, gorditas, quesadillas, empalmes, tostadas, chalupa, elote, tlayudas, cemita, pambazo, empanada, nachos, chilaquiles, fajitas, tortas, even hamburgers and hot dogs, as well as fresh fruits, vegetables, beverages and soups such as menudo, pozole and pancita.
• Local specialties include gordita de horno, a sweet case baked on an oak leaf, and gorditas de arriero, a savory dish filled with refried beans flavored with chile de arbol.

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