Definition, Betydelse & Anagram | Engelska ordet GRIDDLE

Definition av GRIDDLE

1. lagg, häll
2. tillagga på en lagg, grädda

Exempel på hur man kan använda GRIDDLE i en mening

• Bannock (British and Irish food), a kind of bread, cooked on a stone or griddle served mainly in Scotland but consumed throughout the British Isles.
• A simple dough made of ground hominy, salt and water is then formed into flat discs and cooked on a very hot surface, generally an iron griddle called a comal.
• is a Japanese teppanyaki, savory pancake dish consisting of wheat flour batter and other ingredients (mixed, or as toppings) cooked on a teppan (flat griddle).
• A pancake, also known as hotcake, griddlecake, or flapjack, is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk, and butter, and then cooked on a hot surface such as a griddle or frying pan.
• A muffin or bun is an individually portioned baked product; however, the term can refer to one of two distinct items: a part-raised flatbread (like a crumpet) that is baked and then cooked on a griddle (typically unsweetened), or a (often sweetened) quickbread that is chemically leavened and then baked in a mold.
• Lappenpickert is usually baked in rather thin pancakes on a griddle greased with a side of lard, and eaten with the same spreads as Pickerts from Lippe, or with smoked fish or cold cuts.
• They were not very successful in their operations because there was a pile of human bones, skulls, charred torsos on or under the griddle which must have accounted for many hundreds.
• Traditional Irish bread was historically cooked on a griddle as flatbread because the domestic flours did not have the properties needed to rise effectively when combined with yeast.
• The traditional recipe can be adapted to the modern kitchen by using a griddle or wok instead of the tonir.
• A grilled cheese, sometimes known as a toasted sandwich, cheese toastie (UK), or jaffle (AU-en), is a hot cheese sandwich typically prepared by heating slices of cheese between slices of bread with a cooking fat such as butter or mayonnaise on a frying pan, griddle, or sandwich toaster, until the bread browns and the cheese melts.
• Historically, crumpets are also regionally known as pikelets, however this is limited as pikelets are more widely known as a thinner, more pancake-like griddle bread; a type of the latter is referred to as a crumpet in Scotland.
• This was converted to a 309 griddle car but retained its B4 bogies, becoming the only vehicle in the class with this type.
• Atole is made by toasting masa on a comal (griddle), then adding water that was boiled with cinnamon sticks.
• Thick, fatty slices of pork belly, sometimes with the skin left on and sometimes scored on the diagonal, are grilled on a slanted metal griddle or a gridiron at the diners' table, inset with charcoal grills or convex gas burners.
• A pupusa is a thick griddle cake or flatbread from El Salvador and Honduras made with cornmeal or rice flour, similar to the Colombian and Venezuelan arepa.
• A variation of the flambé tradition is employed in Japanese teppanyaki restaurants where a spirit is poured onto the griddle and then lit, providing both a dramatic start to the cooking, and a residue on the griddle which indicates to the chef which parts of the griddle are hottest.
• Aoki's concept was for the meals to be theatrically prepared by a knife-wielding, joke-telling chef at a teppanyaki table surrounded by a wooden eating surface in front of the guests (teppan meaning "steel grill" or "griddle" and yaki meaning "grilled" or "broiled").
• They can be baked in an oven, fried in hot oil, grilled over hot coals, cooked on a hot pan, tava, comal, or metal griddle, and eaten fresh or packaged and frozen for later use.
• The original bannocks were heavy, flat cakes of unleavened barley or oatmeal dough formed into a round or oval shape, then cooked on a griddle (or girdle in Scots).
• A special decorative two-sided iron griddle similar to a waffle iron is traditionally used to bake the thin round cakes, similar to Italian pizzelle and cannoli.

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