Information om | Engelska ordet GUAJILLO

Exempel på hur man kan använda GUAJILLO i en mening

• Uvalde is known for its production, dating back to the 1870s, of huajillo honey (also spelled guajillo), a mild, light-colored honey.
• This includes a dish called tatemado, which is pork in a thick sauce made with guajillo chili peppers, as well as pozole and white menudo.
• Like the parent company's Tamazula hot sauce, Valentina is made with puya chilis from Jalisco state, similar to the Guajillo chili and known by the name guajillo puya.
• Most of the Mexican variations of adobada use guajillo or chipotle chiles for the marinade, both of which can be hot and spicy.
• The bread is filled with potato and chorizo, dipped in warm red guajillo pepper sauce, fried, and garnished with shredded lettuce, salsa (sauce), crema (cream), and queso fresco (fresh cheese).
• Senegalia berlandieri (Berlandier acacia, guajillo acacia, guajillo, huajillo, huajilla) is a shrub native to the Southwestern United States and northeast Mexico that belongs to the Mimosoid clade of Fabaceae.
• The meat is cubed with the bone and seasoned with pasilla and guajillo chili peppers, cumin, thyme, marjoram, bay leaves, cloves and garlic.
• This dish is a kind of salty atole, a thick soup with a doughy consistency that is cooked in chicken soup, guajillo chilies, tomatoes, lard or oil, and fresh oregano.
• Other well-known Oaxacan dishes include chorizo oaxaqueño, tasajo, cecina enchilada, cocido oaxaqueño, and various sauces such as molcajete, chintextle, borracha, chile pasilla, guajillo y ajo, and gusanitos.
• It is made of xoconostle (a kind of edible cactus), chayote, zucchini, green beans, corn, potato, chambarete and aguja meat, submerged into a broth of chile guajillo and chile pasilla, seasoned with garlic, onion, and epazote.
• Various ingredients include chile de árbol, cochinita pibil, consommé, queso blanco, salsa with guajillo chili, and "locally nixtamalized" tortillas made from Three Sisters masa.
• Adobo stew: it is cooked and shredded beef brisket (falda de res), which is mixed with salt, onion and guajillo chili adobo; then, with the broth from the falda, all the ingredients are cooked in the pan until the ingredients are integrated and thickened.

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