Definition & Betydelse | Engelska ordet HABANERO

Definition av HABANERO

1. habanero

Exempel på hur man kan använda HABANERO i en mening

• Like the closely related habanero, Scotch bonnets have a heat rating of 100,000–350,000 Scoville units.
• Number One is said to be a very resourceful individual (Pike wryly points out that "people have a tendency to end up owing her favors") and has a predilection for spicy food – in the mess hall scene with Pike, she orders a cheeseburger with habanero sauce.
• During this period a glass of habanero sauce was thrown into the pledge's eyes where he suffered chemical burns, chemosis, and a corneal abrasion.
• In 2017, Jolly Rancher offered a "Hotties" variety bag which includes watermelon & cayenne pepper, blue raspberry & sriracha, cherry & habanero, and green apple & ginger.
• The Red Savina pepper is a cultivar of the habanero chili (Capsicum chinense Jacquin), which has been selectively bred to produce spicier, heavier, and larger fruit, ultimately more potent than its derivative.
• Some of Mexico's native culinary ingredients include maize, tomato, beans, squash, chocolate, vanilla, avocado, guava, chayote, epazote, camote, jícama, nopal, zucchini, tejocote, huitlacoche, sapote, mamey sapote, and a great variety of chiles, such as the habanero and the jalapeño.
• Similarly, speakers who echo hyperforeign pronunciations without the intention of approximating a foreign-language pattern are also not practicing hyperforeignization; thus, pronouncing habanero as if it were spelled habañero is not a hyperforeignism if one is not aware that the word has been borrowed from Spanish.
• Similarly, speakers who echo hyperforeign pronunciations without the intention of approximating a foreign-language pattern are also not practicing hyperforeignization; thus, pronouncing habanero as if it were spelled habañero is not a hyperforeignism if one is not aware that the word has been borrowed from Spanish.
• This pureed squash is then added to the simmering broth and meat mixture along with pieces of beef and soup bones, potato, and vegetables such as malanga, leeks, celery, radishes, carrots, green cabbage, habanero pepper and onions.
• Asun is spicy roasted goat chopped into bite-sized pieces, with bold aromatic flavors from onions, habanero, Garlic and bell peppers.
• Indian McDonalds serve the Chicken Maharaja Mac, a grilled chicken double patty with habanero sauce and Veg Maharaja Mac, a cheese and corn double patty with cocktail sauce.
• Then in 2012 it was featured on another Travel Channel show, Adam Richman's Best Sandwich in America, for its spicy brisket jalapeño sandwich topped with habanero sauce (which was recommended to Richman by Flay).
• This included a shovel full of oysters at Bowen's Island and a fried chicken sandwich with sausage gravy known as the "Big Nasty" at Hominy Grill, plus this episode's challenge at Bushido; The three spiciest rolls use a different pepper in their sauces; the "Level 8" sauce is made with a habanero pepper, then the "Level 9" sauce makes use of a green Thai chili, and finally, "Level 10" (Bushido's hottest sauce) uses a red Thai chili.
• This was all before Adam visited Rapscallions in Land o' Lakes and recruited Nasty Boys member Jerry Sags (a self-professed spicy food fan and habanero grower) to take on the Davy Jones Challenge: 10 chicken wings doused in a sauce composed of habaneros, chile de árbol, hot sauce, roasted garlic, orange juice, red wine vinegar, and an especially spicy capsaicin extract known as "the Blood of Davy Jones".
• Farmer's Daughter products are sold at market booths in Carrboro, North Carolina and Durham, North Carolina, served at restaurants such as Crook's Corner in Chapel Hill (where the sweet potato habanero hot sauce is used in the cantaloupe soup) and at Panciuto in Hillsborough (where jams and preserves are part of the meat and cheese boards).
• The hot pepper challenge (also ghost pepper challenge or chili pepper challenge) is an Internet viral video fad, consisting of a food challenge that involves filming oneself while eating and swallowing a chili pepper that is high on the Scoville scale and known for its piquant (spicy-hot) qualities, in particular the cayenne pepper, Thai pepper, habanero, ghost pepper, and the Trinidad moruga scorpion pepper; the video is then uploaded to the Internet.
• It measures around 50,000 – 100,000 Scoville units, which is less than a habanero, but many times hotter than the spiciest jalapeños.
• Ingredients for making ofada stew are unripe habanero peppers (atarodo), unripe tatashe peppers or green bell peppers, locust bean seasoning (iru or ogiri), red palm oil, onions, crayfish, assorted meat and fish, beef, shaki (cow tripe), dry fish, and stock fish.

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