Definition, Betydelse & Synonymer | Engelska ordet HAMBURGER

Definition av HAMBURGER

1. hamburgare
2. hamburgare

Exempel på hur man kan använda HAMBURGER i en mening

• A hamburger, or simply a burger, is a dish consisting of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll.
• In addition, the Telway Hamburger System is a long-standing 24-hour restaurant in Madison Heights known for its sliders (small hamburgers) and its unique late-night crowds.
• Sibley was created by Eddie and Edythe Hagglund beginning in 1954, when they observed the popularity of the nearby Lake Ashtabula and decided that a hamburger restaurant would be profitable.
• Don Moore opened his hamburger grill at 4601 SE 29th Street in 1955, but on October 31, 2022 it was announced that Don's Alley Restaurant would permanently close.
• A cheeseburger is a hamburger with a slice of melted cheese on top of the meat patty, added near the end of the cooking time.
• Burger King Corporation (BK, stylized in all caps) is an American multinational chain of hamburger fast food restaurants.
• Food items include a variety of chicken tenders and French fries along with hamburger and cheeseburger sandwiches and selections of internationally themed foods such as tacos and egg rolls.
• Some, such as wurst and pumpernickel, retain German connotations, while others, such as lager and hamburger, retain none.
• First airing on January 10, 1984, the Wendy's commercial portrayed a fictional fast-food competitor named "Big Bun", where three elderly ladies are served an enormous hamburger bun containing a minuscule hamburger patty.
• The strategy behind the campaign was to distinguish competitors' (McDonald's and Burger King) big name hamburgers (Big Mac and Whopper respectively) from Wendy's "modest" Single by focusing on the large bun used by the competitors and the larger beef patty in Wendy's hamburger.
• "Hamburger" Charlie Nagreen served the world's first hamburger at the Seymour Fair of 1885 when he decided to flatten a meatball and place it between slices of bread to increase portability.
• Among the establishment's best sellers are the Yumburger, the house hamburger first introduced during their early days of operation; the Chickenjoy, a fried chicken meal, introduced in the 1980s, with regular and spicy versions; In 1995, Jollibee introduced the Burger Steak to its menu.
• The Big Mac was created by Jim Delligatti, who stated later he did not invent the Big Mac but merely copied the double deck hamburger marketed by the Big Boy hamburger chain since the 1940s.
• Hamburger Hole (Par 3): The hole is covered by a bouncing hamburger, reached by bouncing the ball off a ketchup bottle that squirts.

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