Information om | Engelska ordet JULIENNED

Exempel på hur man kan använda JULIENNED i en mening

• Hash browns, also spelled hashed browns and hashbrowns, are a popular American breakfast food consisting of finely julienned potatoes that have been fried until golden brown.
• Naengmyeon is served in a large brass or stainless-steel bowl with a tangy iced broth, julienned cucumbers, slices of Korean pear, thin, wide strips of lightly pickled radish, and either a boiled egg or slices of cold boiled beef or both.
• Garnish is added before serving; the garnish may vary by region and personal taste, but usual staples are pan-fried julienned egg yolks and whites, gim and spring onions.
• The browned kebab is taken out of the mangal, removed from the skewer and placed on top of a large loaf of flatbread (mostly lavaş or tırnak pidesi), topped by a pinch of julienned onions, small diced tomatoes, some parsley, then sprinkled with a little salt, cumin and sumac and finally wrapped into a long roll.
• When served, jajangmyeon may be topped with julienned cucumber, scallions, egg garnish, boiled or fried egg, blanched shrimp or stir-fried bamboo shoot slices.
• It is made by mixing julienned nokdumuk, mung bean sprouts, water dropwort, stir-fried shredded beef, thinly shredded red pepper and lightly broiled gim.
• Raw fish (typically firm fleshed white fish) marinated with citrus juice (usually calamansi lime), sliced shallots, julienned ginger and grated dried seed of the bambangan fruit, a species of wild mango found in Borneo.
• It is then steamed in jeungpyeon mold, with toppings such as pine nuts, black sesame, julienned jujubes, julienned rock tripe, chrysanthemum petals, and cockscomb petals.
• mu-namul – a type of namul (seasoned vegetable dish), made by stir-frying julienned and lightly salted radish in sesame oil, then adding chopped scallions, minced garlic, and toasted sesame seeds.
• Okoy or ukoy, are Filipino crispy deep-fried fritters made with glutinous rice batter, unshelled small shrimp, and various vegetables, including calabaza, sweet potato, cassava, mung bean sprouts, scallions and julienned carrots, onions, and green papaya.
• Bagoong fried rice, also known as binagoongan fried rice or anglicized as shrimp paste fried rice, is a Filipino fried rice dish cooked by stir-frying pre-cooked rice with sauteed bagoong alamang (shrimp paste), toasted garlic, spring onions, shallots, julienned sour green mangoes (which balances the saltiness of the shrimp paste), and optionally other ingredients like chilis, cucumbers, jicamas, carrots, scrambled eggs, chicharon, and tomatoes.
• In a feature article, ABS-CBN News recommended Kusinang Matua's versions of the bobotong asan (a Kapampangan dish served during the election season, using boneless bangus stuffed with julienned kamias fruit, tomatoes, alagao leaves, and onions sprinkled with oil and soy sauce), the ensaladang pako na may itlog ng bayawak (edible fern salad topped with a monitor lizard's egg), the morcón, the pork sisig, the quilayin (a dish similar to the dinuguan with less blood and more pork offals), the buru (dip for boiled mustard leaves, eggplants, and ampalaya), the bringhe (itself a Kapampangan version of the Spanish paella, using turmeric, sticky rice, coconut milk, chicken, chorizo and bell peppers), the puchero (which, unlike the typical puchero, uses chicken sauteed in garlic, onions and tomatoes), the pritong hito (catfish abundant in Mexico, Pampanga, fried), and Atching Lillian's Sanikulas cookies.

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